A new study published in the Journal of Applied Toxicology has raised some disturbing possibilities regarding the dangers of a common preservative found in thousands of consumer products on the market today.
Have you ever wondered why some infants seem to be naturally heavier than others, even though they may not necessarily be eating more? New research is confirming this may have something to do with their exposure to certain pollutants in the womb.
A new study published in journal Cancer Research Dietary reveals that dietary cadmium exposure increases the risk of postmenopausal breast cancer, confirming earlier research that a broad range of metals we are now increasingly being exposed to represent an emerging class of “metalloestrogens” with the potential to add to the estrogenic burden of the human breast.
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