I can remember the days growing up in the 1950's and 1960's, when we prepared foods without a microwave oven. Water was boiled on the stove. Chicken was baked in an oven. Vegetables were steamed, baked, or sautéed. Food was whole and fresh. Even a TV dinner was baked in the oven, which took about 15 minutes to warm. And then, modern science and technology brought us the microwave oven that could heat food rapidly, from 30 seconds to a couple of minutes.
Imagine if you lived inside your microwave and could see the ubiquitous frequencies bombarding you several times per minute 24/7. You might be horrified. Some people are now claiming that they are getting sick from it. A condition referred to as 'electromagnetic hypersensitivity,' is a new form of environmental allergy. This sort of multi-frequency barrage of radiation to living beings, is unprecedented ...and rapidly increasing. Welcome, ‘smart’ grid.