Abstract Title:

Protective effects of celery juice in treatments with Doxorubicin.

Abstract Source:

Molecules. 2009 ;14(4):1627-38. Epub 2009 Apr 24. PMID: 19396021

Abstract Author(s):

Jovanka Kolarovic, Mira Popovic, Momir Mikov, Radoslav Mitic, Ljiljana Gvozdenovic

Article Affiliation:

Institute for Child and Youth Health Care of Vojvodina, Department of Hematology/Oncology, Novi Sad, Republic of Serbia. [email protected]

Abstract:

The aim of this work was to investigate possible protective effect of celery juice in doxorubicin treatment. The following biochemical parameters were determined: content of reduced glutathione, activities of catalase, xanthine oxidase, glutathione peroxidase, peroxidase, and lipid peroxidation intensity in liver homogenate and blood hemolysate. We examined influence of diluted pure celery leaves and roots juices and their combinations with doxorubicine on analyzed biochemical parameters. Celery roots and leaves juices influenced the examined biochemical parameters and showed protective effects when applied with doxorubicine.

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