GMI Home Log In / Sign Up
Abstract Title:

Effect of lipids from Erabu sea snake, Laticauda semifasciata, on plasma glucose, insulin, and adipocytokine concentrations of normal and streptozotocin-diabetic mice.

Abstract Source:

1: Ann Nutr Metab. 2006;50(5):425-32. Epub 2006 Jul 17.



Abstract Author(s):

Nobuya Shirai, Tomoyuki Higuchi, Hiramitsu Suzuki, Eiji Shimizu


AIMS: To clarify the influence of Erabu sea snake lipid on levels of plasma insulin and adipocyte-derived hormones. METHODS: Normal male mice (6 months) and streptozotocin-diabetic mice (a single administration, 150 mg/kg i.p.) were fed diets containing 10% fat as either lard or a mixture of 5% lard and 5% sea snake lipid for 4 months. RESULTS: The normal mice on the sea snake lipid diet had a significantly lower plasma glucose concentration (198 +/- 16 mg/dl; 148 +/- 11 mg/dl) than those mice on the lard diet. Although plasma insulin concentrations were not influenced by the dietary fat type, leptin (10 +/- 1 ng/ml; 16 +/- 2 ng/ml) and adiponectin (18 +/- 1 mug/ml; 21 +/- 1 mug/ml) concentrations were significantly higher in the sea snake lipid group than in the lard group. However, these effects of a sea snake lipid intake were not evident in the streptozotocin-diabetic mice. CONCLUSION: The results suggest that the decrease in plasma glucose following the intake of sea snake lipids could be related to a corresponding increase in leptin and adiponectin level. Copyright (c) 2006 S. Karger AG, Basel.

Study Type : Animal Study
Additional Links

Print Options


Login to Comment

Commenting is limited to Members only. If you are already a member, please login to post a comment. If you do not have a member account and would like to become a member, please click here to begin the process to become a member.