Abstract Title:

Antioxidative and antiviral properties of flowering cherry fruits (Prunus serrulata L. var. spontanea).

Abstract Source:

Am J Chin Med. 2010;38(5):937-48. PMID: 20821824

Abstract Author(s):

Hong-Sun Yook, Kyoung-Hee Kim, Jung-Eun Park, Hyun-Jin Shin

Article Affiliation:

Department of Food and Nutrition, Chungnam National University, Daejeon, 305-764, Korea.

Abstract:

The phenolic compounds of many fruits have been known to be efficient cellular protective antioxidants. In this study, antioxidative and antiviral properties of flowering cherry cultivars (Prunus yedoensis, Prunus sargentii, Prunus lannesiana, and Prunus cerasus) in Korea were investigated. The antioxidant property was assayed for specific activities including 2,2-diphenyl-1-picrylhydrazyl (DPPH) hydroxy radical scavenging activity, reducing power capacity, and superoxide dismutase (SOD) like activity. In addition, antiviral activity was determined by inhibition studies on the infection cycle of porcine epidemic diarrhea virus (PEDV), measured as minimum concentration of cherry extracts that inhibited 50% of cytopathic effect (CPE) on PEDV. Our results show that the four varieties of cherries contain substantially high antioxidants and antiviral activities. In particular, P. cerasus contains higher antioxidants and antiviral activities as well as polyphenolic content than other varieties. Our data indicate that Korean native cherry cultivars could be beneficial supplements of dietary antioxidants and natural antiviral agents.

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