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Depression: 21st Century Solutions + The Dark Side of Wheat

Abstract Title:

Daily consumption of a dark chocolate containing flavanols and added sterol esters affects cardiovascular risk factors in a normotensive population with elevated cholesterol.

Abstract Source:

J Med Food. 2007 Mar;10(1):134-42. PMID: 18356327

Abstract Author(s):

Robin R Allen, LeaAnn Carson, Catherine Kwik-Uribe, Ellen M Evans, John W Erdman

Article Affiliation:

Department of Food Science and Human Nutrition, University of Illinois, Urbana-Champaign, USA. roballen@uiuc.edu

Abstract:

Previous studies with plant sterols (PS) and cocoa flavanols (CF) provide support for their dietary use in maintaining cardiovascular health. This double-blind, placebo-controlled, cross-over study evaluated the efficacy of daily consumption of a cocoa flavanol-containing dark chocolate bar with added PS on serum lipids, blood pressure, and other circulating cardiovascular health markers in a population with elevated serum cholesterol. We recruited 49 adults (32 women, 17 men) with serum total cholesterol concentrations of 5.20-7.28 mmol/L and blood pressure of

Study Type : Human Study

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Sayer Ji
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Depression: 21st Century Solutions + The Dark Side of Wheat

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