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Article Publish Status: FREE
Abstract Title:

Chamomile tea improves glycemic indices and antioxidants status in patients with type 2 diabetes mellitus.

Abstract Source:

Nutrition. 2016 Jan ;32(1):66-72. Epub 2015 Aug 14. PMID: 26437613

Abstract Author(s):

Maryam Zemestani, Maryam Rafraf, Mohammad Asghari-Jafarabadi

Article Affiliation:

Maryam Zemestani

Abstract:

OBJECTIVES: Oxidative stress is a major factor in the pathogenesis of diabetes complications. The objectives were to investigate the effects of chamomile tea consumption on glycemic control and antioxidant status in subjects with type 2 diabetes mellitus (T2 DM).

METHODS: This single-blind randomized controlled clinical trial was conducted on 64 subjects with T2 DM (males and females) ages 30 to 60 y. The intervention group (n = 32) consumed chamomile tea (3 g/150 mL hot water) 3 times per day immediately after meals for 8 wk. The control group (n = 32) followed a water regimen for same intervention period. Fasting blood samples, anthropometric measurements, and 3-d, 24-h dietary recalls were collected at the baseline and at the end of the trial. Data were analyzed by independent t test, paired t test, and analysis of covariance.

RESULTS: Chamomile tea significantly decreased concentration of glycosylated hemoglobin, serum insulin levels, homeostatic model assessment for insulin resistance, and serum malondialdehyde, compared with control group (all P<0.05). Total antioxidant capacity, superoxide dismutase, glutathione peroxidase, and catalase activities were significantly increased by 6.81%, 26.16 %, 36.71 % and 45.06% respectively in chamomile group compared with these variables in control group at the end of the intervention (all P<0.05).

CONCLUSIONS: Short term intake of chamomile tea has beneficial effects on glycemic control and antioxidant status in patients with T2 DM. A larger sample population and a longer intervention period may be required to show significant clinical improvements.

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Sayer Ji
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