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If you were told to ingest a biologically alien synthetic chemical whose presence on this planet did not predate 1976, and whose structure is only a few atoms away from the deadly pesticide DDT, and you knew that not only were there no long term human safety studies performed on it, but that it had been already proven in tests to have following adverse health effects [click hyperlinked text to read the study abstracts]:
· Shrunken thymus glands (up to 40% shrinkage)
· Enlarged liver and kidneys.
· Reduced growth rate
· Decreased red blood cell count
· Aborted pregnancy (Maternal & Fetal Toxicity)
· Decreased fetal body weights and placental weights
· Increase glycosylation of hemoglobin (HbA1c) for diabetics
...would you still consume it? Of course not! And yet, millions of Americans (including our precious children!) are doing exactly that by consuming Splenda. So, what is sucralose, chemically speaking?
Like "Splenda," the term "sucralose" is a cute little marketing ploy. The true name of this ugly little chemical is actually too long for the human tongue to comfortably pronounce (which is usually an excellent indication that it is not safe to ingest!) Go ahead and see if you can wrap your vocal chords around this phonetic monstrosity:
Despite the intended insinuation, sucralose is not a form of sucrose (cane sugar). Sucralose/Splenda is produced through artificially substituting three hydroxyl groups (hydrogen + oxygen) with three chlorine atoms in the sugar (sucrose) molecule. Natural sugar is a hydrocarbon built around 12 carbon atoms. When transformed into Splenda it becomes a chlorocarbon, in the same family as deadly pesticides like DDT, insecticides, biocides, disinfectants like Chlorox Bleach, and WWI poison gas like dichlorourea.
Recent research, in fact, shows that when heated -- as in its advertised application as an ideal sugar alternative for baking -- it releases highly toxic dioxin. Considering this fact, can this really be considered a food or should it be treated as a dangerous chemical?
The makers of sucralose/Splenda argue that this "remarkably stable" chemical passes unchanged into the urine and feces, when in fact, up to 11% to 27% is absorbed into the body (FDA, 1999). In fact, the varying degrees to which sucralose is absorbed is used as a marker for gut and intestinal permeability to determine certain disease states. Once absorbed, some portion of this chlorocarbon accumulates in the body (between 1.6% to 12.2%). What effects will these accumulated chemicals have? According to James Bowen, M.D: