The Invisible Nuclear Threat Within Non-Organic Food

 
   Beyond GMO-Free: Why We Can't Afford Not To Eat Organic

Whether you know it or or not, nuclear waste (cobalt-60) has been used for decades to make your food "safer."

There is a profound misunderstanding in the mass market today about the value of certified organic food.  The question is not whether the 50% higher or more you pay at the register for an organic product is really worth the added vitamin, mineral and phytonutrient content you receive.  Even though organic food does usually have considerably higher nutrient density, it is not always the positive quality of what it contains that makes it so special. Rather, it is what you know the organic food does not contain, or what has not happened to it on its journey to your table, that makes buying organic a no-brainer to the educated consumer.  Let me explain.

The FDA presently supports and actively promotes the use of cobalt-60 culled from nuclear reactors as a form of "electronic pasteurization" on all domestically produced conventional food. They claim it makes the food "safer."1 The use of euphemisms like "food additive" and "pasteurization" to describe the process of blasting food with inordinately high levels of gamma radiation can not obviate the fact that the very same death rays generated by thermonuclear warfare to destroy life are now being applied to food to "make it safer."  This sort of Orwellian logic, e.g. WAR is PEACE, is the bread and butter of State-sponsored industry propaganda, and also informs other ostensibly "humanitarian" applications of weapons of mass destruction such as radiotherapy and chemotherapy.

Inconceivably High Amounts of Radiation Used To "Pasteurize" Your Food

This is not a hypochondriac's ranting, as we aren't talking here about small amounts of radiation.  The level of gamma radiation used starts at 1 kiloGray (equivalent to 2,500,000 chest x-rays (40 millirems each) or 166 times a human lethal dose (5 Grays)) and goes all the way up to 30 kiloGray (75,000,000 chest x-rays or 4,980 times a human lethal dose).  The following table is a list of foods that are increasingly being "nuked" for your protection.

 Food Irradiation Guidelines

Source: FTSI, Food Irradiation

How Do You Know If Your Food Has Been Nuked?

When you buy conventional food, there is little assurance that it has not been irradiated.  Although labeling requirements specify that irradiated food sold in stores should have the international symbol - the Radura - affixed to it, oversight is particularly poor in this regard, and restaurant food and processed food containing irradiated ingredients are not legally required to be labeled as such.

Radura Sprout

Labeled, or not, irradiated food is exposed to the same ionizing gamma radiation that destroyed life in Hiroshima, Chernobyl and now Fukushima. "Primitive" life forms like microbes refuse to ingest irradiated food (which is why we use it), but humans are gullible enough to believe industry pundits and governmental "authorities" like the USDA and FDA, who say doses of radiation applied to your food up to and quite close to a billion chest x-rays worth of ionizing radiation is safe for human consumption.

Is Your Health "Collateral Damage" In The War Against Food Perishability?

Despite the irresponsible promotion of this process as safe, food irradiation destroys much of the vitamin content of food, produces a number of toxic byproducts: formaldehyde, benzene, and formic acid, as well as unique radiolytic products, e.g. 2-alklycyclobutanoes, that have been demonstrated to be cytotoxic (damages cells), genotoxic (damages DNA), and carcinogenic (causes cancer) in test tube and animal studies. (View peer-reviewed research on gamma irradiation here).  

Also, gamma radiation is capable of increasing the allergenicity of food proteins such as milk by denaturing them, and this side effect was found to occur, ironically, even at low radiation doses.

How is it, then,  that a process that is so obviously detrimental to human health is allowed? There are at least three reasons driving this dangerous process:

  1. Food Sanitization: food irradiation allows for the continuance of the fundamentally unsanitary and unsafe farming practices considered essential for the profitability of large corporation-owned factory farms.  When raw human sewage and wastewater in combination with manure from sick, antibiotic-raised animals is used as fertilizer, virulent strains of antibiotic resistant bacteria can infect the product, getting deep within its tissues where chemical sanitizers can't reach.  Gamma-radiation, which effectively penetrates deep within the product, enables the irresponsible, immoral and unsanitary conditions to remain.
  2. Food Globalization: The increased stabilization and reduction in perishability provided by food irradiation supports the continued globalization of food production and distribution, furthering the agendas and profitability of transnational corporations, whose respect for the sovereignty, constitutional rights and public health of the U.S. or any other nation, is secondary to the primary aim of raw, unregulated capitalism in pursuit of profits at all costs.
  3. Food Politicization: Finally, the military-industrial complex requires that the public perceive nuclear energy as not just an element of war, or potential ecological disaster, but as something "beneficial" that may protect us from harm. Nuclear waste, once the irrepressible hobgoblin of the nuclear energy industry, is suddenly transformed - under the guidance and support of our government - into both a profitable commodity and a "therapeutic" agent.

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Disclaimer: This article is not intended to provide medical advice, diagnosis or treatment. Views expressed here do not necessarily reflect those of GreenMedInfo or its staff.