Roundup Weedkiller Found In 75% of Air and Rain Samples, Gov. Study Finds - Page 2

Roundup Weedkiller Found In 75% of Air and Rain Samples, Gov. Study Finds

This study brings to the surface the extent to which GM farming has altered our daily exposure to chemicals, such that even the rain and air we now breath contains physiologically relevant levels of glyphosate 'fall out' from the war against any plant not part of the monocultured, genetically engineered system of production. With a significant body of research now available today showing that glyphosate and its components are far more toxic than believed at the time of its widespread approval, the implications of ubiquitous glyphosate exposure should be carefully considered.

Ultimately, findings like these reveal just how illusory is the perception of choice and health freedom when it comes to the GM/non-GMO debate, and the consumer's right to avoid harm from GMOs by refusing to buy or consume them. Not only are consumers in the U.S. not allowed to know what is in their food with accurate and truthful labeling of ingredients, we now know that biopollution from GMOs produces uncontrollable and irreversible changes in the genomes of affected organisms when their transgenes escape into them, and we know that even beyond their genomic/proteomic differences the contamination of GM foods with herbicides like Roundup (glyphosate) makes them non-substantially equivalent in chemical composition to their non-contaminated alternatives. The reality is that the environment is becoming so saturated with the 'fall out' from the ever-expanding GM agricultural/agrichemical farming grid that even if you somehow find a way to avoid eating contaminated food, you will be forced to have to deal with its adverse health effects, as long as you need air to breath and water to drink. Ultimately, unless our food production system moves through its present chemical war-modeled phase of GM monoculturing, even non-GM food will end up being contaminated with these chemicals and transgenes, because nothing 'natural' lives in a vacuum - and if it does, then it really shouldn't be called "organic," and maybe shouldn't even be called food.

[i] Michael S Majewski, Richard H Coupe, William T Foreman, Paul D Capel. Pesticides in Mississippi air and rain: A comparison between 1995 and 2007. Environ Toxicol Chem. 2014 Feb 19. Epub 2014 Feb 19. PMID: 24549493

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