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The Red Tide we are experiencing now is not a "natural phenomenon," and is having adverse health effects on exposed populations far beyond what local health and environmental authorities are willing to admit. We need to commit ourselves, organize and catalyze reform, or the Gulf of Mexico will turn into a festering Petri dish and we the uninformed object of experimentation.
If you consult the websites of the Florida Fish and Wildlife Conservation Commission or the Mote Marine Laboratory, both considered authorities on marine environmental issues in the state of Florida, red tide outbreaks associated with Karenia brevis are "natural phenomena," 'beyond our ability to control,' and explicitly not fed by nutrient pollution or causally linked to land-based, human activities. And yet, longtime residents of the Florida Gulf coast (the author included) can tell you from first-hand experience that the blooms have been getting progressively worse, closer to shore, and persisting for a greater length of time, indicating that if it is an entirely natural cycle, it has undergone concerning changes of late.
The reality is that authorities who deny the involvement of land-based activities and algae blooms are conveniently ignoring the science, which is peer reviewed and published, that instructs us on what is feeding red tide near shore. Florida has only so many industries that sustain its fragile economy, many of which would have to enact substantial, and costly reforms in order to improve the environmental situation. The tourism and real estate industries also have a vested interest in minimizing and/or denying the extent of the problem, at least in the short term. The long term outlook, however, is dismal for these industries, who failing to act, would see the primary attractor for tourists or potential buyers of real estate -- the Gulf of Mexico -- transformed into a Petri dish. It is for this reason that the truth about red tide must gain a wider audience, and we hope, widespread acceptance.
How Red Tide Is Measured and Misleadingly Contextualized For the Public
Since late September last year, the Southwest Florida Gulf Coast has been under siege by laboratory-verified blooms [see Status Maps], growing to its present state of significant outbreaks of a million cells per liter or higher, and stretching all the way from Manatee County to the Florida Keys. This is one of the worst red tide outbreaks in recorded history.[i]
Karenia brevis levels are measured by state environmental authorities using the cells/liter scale as follows:
- Not Present – Background (0-1000)
- Very Low (>1,000 to 10,000)
- Low (>10,000 to 100,000)
- Medium (>100,000 – 1,000,000)
- High (>1,000,000)
These figures, however, are quite misleading. Using colloquial expressions such as "Very Low" to describe concentrations of Karenia brevis of 1,000 to 10,000 cells per liter does the public a disservice, as they are serious enough to lead to acute symptoms of respiratory irritation and shellfish harvesting closures.
So-called "Low" levels, or 10,000 to 100,000 cells per liter, can cause fish kills. Once you get to "Medium" and "High" red tide represents a serious health threat to exposed populations, keeping in mind that one does not have to be "at the beach" to be affected, as red tide brevetoxins are aerosolized (made airborne) via wave action, and can be carried on the wind many miles inshore. In fact, at so-called "Low" levels >50,000 cells/liter the saturation of Karenia brevis is already significant enough that it can be detected by satellite.
At present, levels along the affected Southwest Florida Gulf Coast have reached "High" in several areas, including off the coast of Lee County where I am presently reporting from. I can speak directly from experience that this is a particularly noxious outbreak. For instance, I had a bronchial asthma attack for the first time in 20 years and have found myself, my family, and the local community I serve to be at greatly increased susceptibility to prolonged cold and flu bouts, over the past five months.
Another important consideration is that red tide sampling occurs primarily in surface water (80% surface sampling; 20% bottom sampling). The problem is that Karenia brevis blooms have been found to penetrate coastal waters along the bottom without surface expression until nearshore. This means that "negative" surface findings do not necessarily indicate the absence of a problem.
So, What Is The Real Cause of Prolonged, Near-To-Shore Red Tide Outbreaks?
So, back to the question: are these outbreaks an entirely natural phenomenon, as many health authorities, and certainly folks within the mainstream media, tourist and real estate industry, often maintain?
The answer is a resolute and resounding NO. In April, 2009, the journal Aquatic Microbial Ecology published a groundbreaking study titled, "Grazing by Karenia brevis on Synechococcus enhances its growth rate and may help to sustain blooms," which provided the missing link in how red tide is directly fed by human, land-based activities. Here is the study abstract:
ABSTRACT: Grazing rates of Karenia brevis Clones CCMP2228 and CCMP2229 were determined in laboratory experiments using Synechococcus sp. Clone CCMP1768 as food. Grazing by K. brevis thus enhances the range of nutritional substrates available to meet its growth requirements, and may play a substantial role in sustaining natural populations in inorganic N-poor waters. With evidence that blooms of Synechococcus can be enhanced due to anthropogenic nutrients, the potential importance of this particulate nutrient source for sustaining red tide blooms in situ is large and may help to resolve the current uncertainty as to how K. brevis blooms are maintained. It can now be hypothesized that as cyanobacterial blooms increase, so too does the potential for Karenia brevis growth to be enhanced and for blooms to be sustained through grazing, especially under the low light conditions associated with bloom self-shading. Recognition of this pathway is at least one step toward reconciling the long-term reported increase in K. brevis blooms (e.g. Brand & Compton 2007) and the tendency for blooms of this species to develop offshore in seemingly oligotrophic waters (e.g. Vargo et al. 2004, 2008)
What this research essentially proves is that the runoff from land-based applications of urea nitrogen fertilizers such as commonly used in lawn care, as well as additional sources of nitrogen urea from septic tanks, sewage spills and close-to-water sewage treatment effluent, result in Synachoccus blooms, which is a harmless, green slime algae (have you noticed the green slime at your beach?). Karenia brevis (red tide) uses the green slime as an energy source. The more Synachoccus the more red tide; simple cause and effect.
At the root of the problem are nitrogen urea fertilizers, which are overused in Florida lawn care practices, as well as in Florida agriculture (more on this later). According to a Sierra Club report linking fertilizers to Red Tide blooms, residential fertilizer use in the state of Florida increased by 153,533.95 tons or 45% from 2003 to 2006 alone.[ii] One might ask the question to Floridians: is the "health" of your lawns (read: aesthetic appearance) more important than the health of the Gulf of Mexico (and by implication, your own health)?
Ironically, plants need primarily magnesium (for chlorophyll) and potassium, and not nearly as much nitrogen, which is presently being used at up to 5 times higher levels than required. In fact, excess nitrogen leads to plasmolysis in plants, causing excess water to leave the plant entering the soil, resulting in wilting. The excess nitrogen, of course, leaches into the soil and eventually a portion of its causes water pollution.
The obvious solution to the accelerating red tide problem is to reduce land-based applications of urea nitrogen, especially in the summer months. As the green slime is reduced, the red tide will have no additional energy source and will die out.
How Red Tide Adversely Affects Human Health
There are at least 9, and as many as 14, brevetoxins divided into two classes: Brevetoxin A and Brevetoxin B, with 3 subtypes characterized among Brevetoxin A and 4 subtypes among Brevetoxin B.
Brevetoxins are extremely toxic. The brevetoxin B subtype, PB-TX2, for instance, has an oral LD50 (the acutely lethal dose that kills 50% of the test group) equivalent to cyanide (6 mg/kg) at 6.6 mg/kg in the 24 mouse model of acute exposure. No one truly knows the extent of the synergistic toxicity associated with exposure to all 9-14 brevetoxins simultaneously, which is what may occur in real-world exposure, because it has not (to my knowledge) been researched.
Brevetoxins are known primarily as a neurotoxic. They bind to voltage-gated sodium channels in nerve cells, leading to disruption of nerve transmission and in some cases nerve cell death. Animal research indicates that as little as 2 days of subacute exposure to the Brevetoxin B, PbTx-3, is sufficient to induce neuronal degeneration in a discrete reason of the mouse cerebral cortex.[iii]
In humans, a condition known as Neurotoxic Shellfish Poisoning (NSP) caused by the consumption of shellfish contaminated by brevetoxins has been identified. Symptoms include vomiting and nausea and a variety of neurological symptoms such as slurred speech.[iv] Of course, lower concentrations, especially in more susceptible populations already suffering from neurological issues, likely contribute to these symptoms, as well as headache, myalgias (muscle soreness), and related aches and pains that would be hard to attribute to such an invisible toxin, whose health threat is generally downplayed by the media and medical establishment.