Years ago, Gaia Health informed that bee dieoffs are a direct result of pesticide nerve agents called neonicotinoids. The term, Colony Collapse Disorder, is fraudulent, designed to direct attention from the known cause. Agribusiness, the poison manufacturers making death-producing pesticides, is the other face of Big Pharma.

Bee covered with pollen on flower, by Andreas

by Heidi Stevenson

The massive bee die-off is not a great mystery. Colony Collapse Disorder is poisoning with a class of pesticides called neonicotinoids. Clothianidin, a neonicotinoid pesticide manufactured by Bayer, has been clearly linked to die offs in Germany and France.

Although the bee die-offs that have occurred recently are more severe, there have been many in the past from the same and similar products. In North Dakota, a lawsuit was filed against Bayer for the loss of their bees in 1995, the result of spraying rapeseed with imidacloprid. In 1999, the same product was banned in France for use as a seed dressing for sunflowers when they lost one-third of their hives after widespread spraying. In 2004, it was banned for use on corn. Recently, France refused to approve Bayer's request to sell clothianidin.

When food and gardening are treated as if they're nothing more than commodities, especially when control is placed in the hands of those whose sole interest is profits, then the people under such rule are living in total tyranny. That's exactly what the EU is in the process of doing: handing the most basic of food rights, access to seeds, over to Agribusiness.

EU Flag of the Future (Photo by J. Neuberger with EU flag stars as barbs of barbed wire superimposed.)

There can be no greater tyranny than control of our food, and seeds are the basis of food. In a major move toward a totalitarian state, the European Union's unelected Commission is taking over control of all seeds. This is, of course, being done in typically Orwellian manner. The document laying out their plans starts with the statement:

Seed and propagating material (S&PM) is a cornerstone input for agricultural production.
Therefore, ensuring the availability of seed and propagating material of sufficient quality is
crucial for the production of food and feed.^[1]

They are insisting on the authority to register all seeds in the EU and to inspect and certify them. To this end, they have written 21 Directives on how they're to be controlled. It's fairly obvious to anyone who has followed modern legislation that the longer it is, the more obscure it is. The initial document quoted above takes 35 pages to summarize their intent.

Glyphosate has likely caused more damage to human health than any other chemical ever produced. Indeed, it is probably a cause of the explosion in chronic diseases. Surely civilization cannot be maintained when the average person is irrevocably ill. This trajectory of human misery must come to an end.

by Heidi Stevenson

This is Part 3 of a three-part series:

Part 1, Glyphosate: Chronic Disease Degeneration
Part 2, Glyphosate: Disease Creator
Part 3, Glyphosate: A Trajectory of Human Misery

Ubiquity of Glyphosate

Glyphosate was first introduced in 1974 and has become the world's most dominant herbicide. It's now generic, so there are many brands and formulations. As a result, it's virtually ubiquitous, found nearly everywhere on earth. Further driving its use are genetically modified (GM) crops, which were first developed for the purpose of creating glyphosate-tolerant plants, usually known as Roundup Ready. These have resulted in ever-more blatant and free use, especially in the wake of glyphosate-resistant superweeds. Estimates put glyphosate-tolerant GM crops at 90% of all transgene crops.

In the United States alone, the amount and increase in glyphosate's use is stunning. The following table gives estimated figures in millions of pounds of glyphosate for one year:

Notice that the amount of use has doubled in just six years.

Exposure to Glyphosate

Samsel & Seneff state:

The Western diet is a delivery system for toxic chemicals used in industrial agriculture. It consists primarily of processed foods based on corn, wheat, soy and sugar, and they're consumed in high quantities. Chemical residues of insecticides, fungicides and herbicides like glyphosate contaminate the entire diet.

Roundup Ready GM crops have become the mainstay of Agribusiness. These include soy, beet sugar, and corn—which supply the bulk of the processed food industry. High fructose corn syrup, implicated in the diabetes epidemic, is produced mostly with GM corn. Cotton is genetically engineered and its oil has entered the food supply.

Organic food isn't cheap, and the real thing never will be. The concept of mass-produced organics is fraudulent. It runs counter to both the ethos & reality. They cannot be produced by Agribusiness-style farmers who keep producing the same crop year-on-year. As long as food is treated as a commodity, then we have degraded the basic substance of our bodies and minds.

Farmers Market, by Paul Collins (cropped)

On top of the recent horsemeat scandal, we now have human DNA found in meat produced by Agribusiness. Lest we forget, the horsemeat scandal started in exactly the same way. First, it was announced that traces of horsemeat DNA had been found in some beef products. Then, we heard about how it was actually more than DNA, but significant percentages. Finally, we learned that some "beef" products had no beef at all—they were 100% horsemeat!

Of course, we were informed that there was no need to worry about it. Government agencies assured us that it was perfectly safe.

Now, though, we're learning that human DNA is being found in South African Agribusiness foods. Naturally, no one should worry ... but it shouldn't be surprising, because, after all, humans do cut meat up and ... well, sometimes they injure themselves. That does, though, beg the question: Why aren't the factory lines stopped and the contamination from human blood—and even body parts—from such accidents removed?

Petroleum forms the basis of one of the most devastating adjuvants in existence. Historically, it was considered too dangerous for use in vaccines, but it's making a comeback in this new age of recombinant DNA vaccine development. Of course, the public relations mantra is that it's safe—so why is it kept quiet?

[Oil Spilling, by Olle Svensson, cropped with syringe superimposed]

by Heidi Stevenson

Junk, by Daniel Y. Go, cropped and with word Science superimposed

The CDC has produced junk science that demonstrates absolutely nothing, but claims it shows no connection between autism and the vaccine schedule. It's now spinning it as if it proves that there's no link between the modern day nightmare of autism and the vaccines that they push for Big Pharma. Here's the evidence.

by Heidi Stevenson

The CDC has produced a study, claiming that it proves that there's no link between autism and the number or timing of vaccinations. The mainstream news has been covering it with its usual unquestioning cheerleader approach. Worse, they have—with the assistance of the Centers for Disease Control (CDC)—conflated the study with the more basic question of whether vaccinations cause autism. Of course, their implied conclusion is that it doesn't, and that now parents should simply accept their claims that there's no connection between vaccines and autism.

However, I have read the study—and frankly, it provides a new standard for the term pseudo science.. Even the little information that's been produced by the media makes it absolutely clear that the study is nothing but junk science. In no sense does it even come close to demonstrating a lack of association between autism and vaccines. There are several reasons.

Trans fat isn't crooked—and that's the problem. Though it's chemically identical to natural fats, it doesn't bend. Here's a clear and simple explanation of why, what it means, and why trans fats are so dangerous.

We have been indoctrinated about fats for decades. Starting in the 1950′s, we were inundated with ads about how bad saturated fat is. We were, and still are, advised by our doctors to avoid butter and use margarine, or better yet, avoid fats altogether. Fairly recently, conflicting information has been coming out. Polyunsaturated fat is good...no, it's bad. Monounsaturated fat is good. Fat that's solid at room temperature is bad. No, coconut oil is good...and so forth.

In this first report from the Keele Conference on the biological effects of aluminum, we learn that the weakest among us, premature newborns and sickly elderly, are being poisoned with aluminum through their nutrition. The FDA's aluminum limits are routinely ignored, while this problem, known for 30 years, continues unabated.

Premature Baby's Grip on Parent's Finger, by J.D. Thyme (cropped)

by Heidi Stevenson

The weakest newborns are fed parenterally. That is, they receive nutrition intravenously because they're unable to eat. In spite of FDA guidelines, these most helpless of infants are receiving massive doses of aluminum, a toxic metal with no place in human metabolism. Research demonstrates that these guidelines are universally flouted to a shocking degree, leaving the weakest among us to live with a highly toxic burden of aluminum.

Denise Bohrer is a leading researcher on this topic, who presented at the 2013 Annual Keele Meeting on Aluminium, the world's most significant source of information on aluminum's biological effects. Her research focuses on the severity of this problem in parenterally-fed infants and adults, usually elderly, along with the sources of contamination. This article focuses on the work that she and her team are doing.

Photo by Jeff Devries

The benefits of grape seed extract in cancer are well documented, but modern medicine won't do anything with it until the mechanism of action has been found, so that it can be isolated, purified, made poisonous and owned by a single company for enormous profits.

We keep hearing about different types of cholesterol. It's all nonsense. There's only one cholesterol molecule, so there's only one type of cholesterol. What started this nonsense of types of cholesterol?

Photo from Morgue File, http://morguefile.com

by Heidi Stevenson
Article Concept by Andrej Oljaca

Just how many types of cholesterol are there? The more we're indoctrinated with the cholesterol-as-poison myth, the more types they seem to find. HDL. LDL. VLDL. And those pesky triglycerides: Are they a type of cholesterol? Here's the truth:

None of them are cholesterol, and there is only one type of cholesterol! That's right. HDL, LDL, and VLDL aren't cholesterol. And cholesterol isn't a fat.

All that nonsense bandied about to make you fearful that your cholesterol levels are too high ... well, unless they're the "right type" of cholesterol ... or maybe it's making sure they're at the right balance ... or whatever the latest fad among doctors happens to be ... It's all pure and utter nonsense. It's a cooked up jamboree of confusion, designed to put not only you, but also your doctor, off balance and disoriented so you'll buy into the idea that you really must take their poisons ... uh, drugs, or you could die tomorrow.