Here we present you with the evidence of the universal harm of gluten
"All truth passes through three stages. First, it is ridiculed. Second, it is violently opposed. Third, it is accepted as being self-evident." ~ Arthur Schopenhauer, German philosopher (1788 - 1860)
Gluten: ZERO global
By this I mean a worldwide change to a gluten-fr...
According to the FDA's legal definition, a drug is anything that "diagnoses, cures, mitigates, treats, or prevents a disease"
The problem with this definition is that there are numerous substances, as readily available and benign as found on our spice racks, which have been proven by countless millennia of human experience to mitigate, prevent a...
Much of the produce that is sold today in supermarkets is supplied from farmers who practice conventional farming methods. In other words, the produce has been grown using chemical fertilizers as well as pesticides and herbicides. Many scientific studies suggest that the effects of synthetic pesticides can be detrimental to our health; one study ...
"Though Mother Nature's formulas are proprietary, she does not grant patents" ~ Sayer Ji
Some of the most powerful medicines on the planet are masquerading around as foods and spices. While they do not lend themselves to being patented, nor will multi-billion dollar human clinical trials ever be funded to prove them efficacious, they have b...
When names become labels, their meanings often become misleading or are forgotten
In my blog Naming Convention: When Celiac becomes a Disease I discussed the controversies and confusions surrounding the definitions of gluten sensitivity and celiac disease. I also detailed why I prefer to use the terms non-celiac and/or celiac gluten sensitivity....
In this article a key question is brought to the forefront, namely, is eating wheat and gluten free enough to obtain optimal health? The mass market has done quite a good job of accommodating the gluten & wheat free movement by providing an increasingly wide number of good tasting and seeming nutritious "whole grain" products. But...
What's in the Rub? Mold, Insect Parts and Rat...
Sure, rub it in—but maybe grind your own spices! The FDA calls them food defects and defines its permissible "Food Defect Action Levels" as listed in their online booklet to be "the levels of natural or unavoidable defects in foods that present no health hazards for humans."[1]
The list of "...
An international team of researchers recently confirmed that children who drink fresh milk – unprocessed and unpasteurized – have a better immune response to allergens and are far less likely to develop asthma.
Researchers from Indiana, Switzerland, and Germany ran surveys and tests on Swiss and US children aged 6-12 years and submitted thei...
Midlife women have been led to believe that hormone replacement therapy is an either or proposition: either you take it or you suffer the symptoms of menopause.
In reality, however, women do not have to be plagued by hot flashes, night sweats, brain fog, depression and weight gain as they go through menopause. A healthy whole f...
Calcium Supplements Increase Heart Attack Risk by 86 Percent
New research published in the journal Heart has confirmed the findings of two controversial studies on calcium supplementation and heart attack risk published in the British Medical Journal last year, and which found a 24-27% increased risk of heart attack for those who took 500 m...