Results for All-Cause Mortality

Cancer & Sugar - Strategy for Selective Starvation of Cancer

Cancer and Sugar - Strategy for Selective Starvation of Cancer

According to researchers at the University of California, San Francisco, sugar poses a health risk—contributing to around 35 million deaths globally each year. So high is sugar's toxicity that it should now be considered a potentially toxic substance like alcohol and tobacco. Its link with the onset of diabetes is such that punitive regulations, such as a tax on all foods and drinks that contain "added'' sugar, are now warranted, the researchers concluded. They also recommend banning sales in or near schools, as well as placing age limits on the sale of such products.

Sugar's harmful effects do not stop at diabetes, metabolic syndrome, hyper- and hypoglycemia, GERD and heart disease. Sugar and cancer are locked in a death grip, yet oncologists often fail to do what's necessary to stop their patients from feeding their cancers with sweets.

Whereas many within the mainstream medical community insist on promoting the belief that the link between certain types of food with an increased risk of cancer is "weak" or only "nominally significant." They believe that research "linking foodstuffs to cancer reveals no valid medical patterns." We also find such superficial attitudes promoted in the medical press-all of which lack any kind of medical depth.

Study Type : Human: Case Report
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Chemo and Radiation Can Make Cancer More Malignant

Chemo and Radiation Actually Make Cancer More Malignant

Cancer is the second leading cause of death in the developed world, and yet we are still in the dark ages when it comes to treating and understanding it.

Chocolate for a Leaner, Longer Life

Chocolate offers unique slimming and longevity benefits and serves as a natural strategy for helping to prevent chronic disease. Learn the "good" type and ideal amounts to consume for optimal health

Studies point out that chocolate may not only make life sweet but also helps lengthen it. Chocolate isn't a recent invention; its health benefits date back to ancient times, when the Aztecs made a chocolate drink from the cacao bean.

Cleanse and Restore with Herbs


Though they have been used for centuries as medicine, medical science is finally beginning to look at the evidence proving that food and herbs are the most effective, powerful healers

Holistic healing systems share a core concept that is critical to success in almost all natural therapies. Practitioners are very concerned about making sure that the body eliminates all its metabolic wastes, and that new harmful substances do not enter the body and wreak havoc.

Study Type : Human Study
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Additional Keywords : Ultra-Processed Food

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