Results for Cholesterol: Oxidation

Study Type : Human Study
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Chocolate: The "Candy" with Powerful Medicinal Properties

Chocolate is clearly one of the most enjoyed foods on the planet, with millions of pounds produced annually, and has one of the oldest documented histories of use going all the way back to the year 1100 BC in South America.

And yet, many people still harbor guilt about consuming it because they associate chocolate with "candy" (which logically follows from the fact that it is in the candy section in stores where you will find it), having never been exposed to the impressive body of pre-clinical and clinical research indicating that it may actually be closer to a "medicine" than a candy.


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