Results for Cheese

French “Paradox” Solved: It’s Not The Red Wine

French

In 1993 French researcher Serge Renaud coined the phrase "the French paradox."  He was referring to the mysterious heart health enjoyed by the French despite their high saturated fat diet.  Ever since then, people all over the world have been guzzling red wine and popping resveratrol pills in an effort to duplicate the effect.

Some 20 years later, researchers are now suggesting that rather than red wine, the secret to the French paradox may be the protective effect of their aged cheeses.

Pasteurized Milk Speeds Death, Heart Disease, Cancer, Bone Fractures; Yogurt and Cheese Have Opposite Effects


Pasteurized Milk Speeds Death, Heart Disease, Cancer and Bone Fractures while Yogurt and Cheese Have Opposite Effects

A large study by researchers from the City University of New York has found that pasteurized milk increases the risk of death and the risk of bone fractures, while the yogurt and cheese has the opposite effects.

The research, published in the British Medical Journal, followed 61,433 women between 39 and 74 years old at the beginning of the study and 45,339 men aged between 45 and 79 years old at the beginning of the study.