Polyunsaturated Fatty Acids (PUFAs)

Notice: Articles are Alphabetized According to Ailments
Ailments Studied

Higher intake of polyunsaturated fatty acids (PUFA) and fish oil was associated with better semantic memory and global cognitive function.

Study Type : Human Study
Additional Links:

High intake of polyunsaturated fatty acids (PUFA) and monounsaturated fatty acids (MUFA) reduce the risk of cognitive decline and dementia associated with Alzheimer's disease and/or vascular dsyfunction.

Study Type : Human Study
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Additional Keywords : risk reduction

A high intake of poluunsaturated fatty acids and vitamin E is associated with a 50-60% decreased risk of developing ALS.

Study Type : Human Study
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Substances : Vitamin E

Vitamin E and polyunsaturated fatty acids are therapeutic in apraxia and perhaps autism spectrum disorders.

Study Type : Human Study
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Substances : Vitamin E

High monounsaturated fatty and polyunsaturated fatty acid intake associated with a typical Mediterranean diet protects against age-related cognitive decline.

Study Type : Human Study
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Dietary intake of isoflavones and polyunsaturated fatty acids associated with a Japanese diet reduce lung dysfunction, breathlessness and the prevalence of chronic obstructive pulmonary disease.

Study Type : Human Study
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Substances : Isoflavones
Diseases : COPD, smoking

Polyunsaturated fatty acid supplementation stimulates differentiation of oligodendroglia cells, indicating their value in neurological repair.

Study Type : Animal Study
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Substances : gamma-Linoleic Acid

Polyunsaturated fatty acids (PUFAs) may positively influence the endocannabinoid system.

Study Type : Review
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Substances : Omega-3 Fatty Acids

Polyunsaturated fatty acids may have a preventive and thereapeutic role in the treatment of testicular cancer.

Study Type : Animal Study
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Substances : Fish Oil
Pharmacological Actions : Apoptotic
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