Soy Sauce

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9 Diseases Researched for Soy Sauce

Name	AC	CK
Addison's Disease	1	10
Gluten Sensitivity	1	10
Acrylamide-induced toxicity	1	2
Cholesterol: High	1	2
Neurotoxicity	1	2
Oxidative Stress	2	2
Triglycerides: Elevated	1	2
Advanced Glycation End products (AGE)	1	1
Diabetes: Glycation/A1C	1	1

2 Pharmacological Actions Researched for Soy Sauce

Name	AC	CK	Focus
Antioxidants	3	4
Neuroprotective Agents	2	4

Research Articles 7
Cumulative Knowledge Score 11
Overall Research Rating GOOD

View the Evidence:
7 Abstracts with Soy Sauce Research

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Japanese soy sauce fermentation degrades wheat allergen as determined by children with wheat allergy.Jun 01, 2004

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Pubmed Data : Int J Mol Med. 2004 Jun;13(6):821-7. PMID: 15138619

Article Published Date : Jun 01, 2004

Study Type : Human Study

Additional Links

Substances : Fermented Foods and Beverages, Soy, Soy Sauce

Diseases : Gluten Sensitivity

[+]

Liquorice and soy sauce has been reported a life-saving concoction in a patient with Addison's disease.Jun 30, 2007

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Pubmed Data : Ann Clin Biochem. 2007 Jul ;44(Pt 4):397-9. PMID: 17594790

Article Published Date : Jun 30, 2007

Study Type : Human Study

Additional Links

Substances : Glycyrrhizin, Soy Sauce

Diseases : Addison's Disease

[+]

Dark soy sauce has a protective effect against acrylamide-induced neurotoxicity in rats by antioxidative activity.Jun 01, 2009

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Pubmed Data : Toxicol Mech Methods. 2009 Jun;19(5):369-74. PMID: 19778214

Article Published Date : Jun 01, 2009

Study Type : Animal Study

Additional Links

Substances : Soy, Soy Sauce

Diseases : Neurotoxicity

Pharmacological Actions : Antioxidants, Neuroprotective Agents

[+]

Soy sauce is a promising seasoning for the treatment of high cholesterol through food.Oct 01, 2008

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Pubmed Data : Int J Mol Med. 2008 Oct;22(4):565-70. PMID: 18813866

Article Published Date : Oct 01, 2008

Study Type : Animal Study

Additional Links

Substances : Soy, Soy Sauce

Diseases : Cholesterol: High, Triglycerides: Elevated

[+]

Soy sauce reduces the neurotoxic effects of acrylamide in rats.May 01, 2003

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Pubmed Data : Immunopharmacol Immunotoxicol. 2003 May;25(2):213-24. PMID: 19778245

Article Published Date : May 01, 2003

Study Type : Animal Study

Additional Links

Substances : Soy Sauce

Diseases : Acrylamide-induced toxicity

Pharmacological Actions : Neuroprotective Agents

[+]

Chicken jelly 'Nikogori' soup only and soup with the addition of soy sauce had the highest antioxidative capacity as part of the medicated diet, 'Yakuzen'.Jul 01, 2006

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Pubmed Data : Int J Mol Med. 2006 Jul;18(1):107-11. PMID: 16786161

Article Published Date : Jul 01, 2006

Study Type : In Vitro Study

Additional Links

Substances : Chicken extract, Soy Sauce

Diseases : Oxidative Stress

Pharmacological Actions : Antioxidants

[+]

Soy sauce has antioxidant and anti-glycation properties. Aug 23, 2011

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Pubmed Data : J Med Food. 2011 Aug 23. Epub 2011 Aug 23. PMID: 21861728

Article Published Date : Aug 23, 2011

Study Type : In Vitro Study

Additional Links

Substances : Soy Sauce

Diseases : Advanced Glycation End products (AGE), Diabetes: Glycation/A1C, Oxidative Stress

Pharmacological Actions : Antioxidants

Research Articles 7
Cumulative Knowledge Score 11
Overall Research Rating GOOD

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This website is for information purposes only. By providing the information contained herein we are not diagnosing, treating, curing, mitigating, or preventing any type of disease or medical condition. Before beginning any type of natural, integrative or conventional treatment regimen, it is advisable to seek the advice of a licensed healthcare professional.

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Focus Your Research

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Soy Sauce is a Sub of the following Topics

View the Evidence: 7 Abstracts with Soy Sauce Research

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Currently Available Sorting Options

Japanese soy sauce fermentation degrades wheat allergen as determined by children with wheat allergy.Jun 01, 2004

Click here to read the entire abstract

Liquorice and soy sauce has been reported a life-saving concoction in a patient with Addison's disease.Jun 30, 2007

Click here to read the entire abstract

Dark soy sauce has a protective effect against acrylamide-induced neurotoxicity in rats by antioxidative activity.Jun 01, 2009

Click here to read the entire abstract

Soy sauce is a promising seasoning for the treatment of high cholesterol through food.Oct 01, 2008

Click here to read the entire abstract

Soy sauce reduces the neurotoxic effects of acrylamide in rats.May 01, 2003

Click here to read the entire abstract

Chicken jelly 'Nikogori' soup only and soup with the addition of soy sauce had the highest antioxidative capacity as part of the medicated diet, 'Yakuzen'.Jul 01, 2006

Click here to read the entire abstract

Soy sauce has antioxidant and anti-glycation properties. Aug 23, 2011

Click here to read the entire abstract

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Soy Sauce

View the Evidence:
7 Abstracts with Soy Sauce Research