Vegetables: All

Notice: Articles are Alphabetized According to Ailments
Ailments Studied

The consumption of cured meat is correlated with higher rates of childhood acute leukemia, whereas the consumption of vegetables and bean-curd food lowers risk.

Study Type : Human Study
Additional Links:
Pharmacological Actions : Chemopreventive
Additional Keywords : childhood leukemia

Fruits and vegetable consumption increases rutin metabolites which are novel inhibitors of nonoxidative advanced glycation end products.

Study Type : In Vitro Study
Additional Links:
Substances : Fruit: All , Rutin

A polyphenol and antioxidant rich fruit and vegetable concentrate has therapeutic value in HIV patients due to enhanced proliferation, which could restore disturbances in T-cell homeostasis.

Study Type : Human Study
Additional Links:
Substances : Fruit: All , Polyphenols
Diseases : AIDS, HIV Infections
Pharmacological Actions : Antioxidants, Immunomodulatory

A higher intake of food rich in antioxidants such as fruit and vegetables confer protection against the development of ALS.

Study Type : Human Study
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Substances : Fruit: All

The consumption of antioxidants, e.g. soy products, tea, fruits and vegetables, reduces the risk for cerebral aneurysm.

Study Type : Human Study
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A higher intake of vegetable lipids, Vitamin E and higher concentrations of serum HDL cholesterol may reduce the risk of peripheral arterial disease.

Study Type : Human Study
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Substances : Vitamin E
Additional Keywords : risk reduction

Our data strongly support that high vegetable consumption, especially cruciferous vegetable intake, may protect against bladder cancer.

Study Type : Human Study
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Diseases : Bladder Cancer
Additional Keywords : risk reduction

Adherence to a diet comprising mostly fruits, vegetables, fish, and olive/sunflower oil, along with avoidance of Western-type foods, may contribute to a substantial reduction in postmenopausal breast cancer risk.

Study Type : Human Study
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Diseases : Breast Cancer
Additional Keywords : risk reduction

An increased intake of some fruits, vegetables, and soy foods may be associated with breast cancer risk reduction in Korean women.

Study Type : Human Study
Additional Links:
Diseases : Breast Cancer
Pharmacological Actions : Chemopreventive
Additional Keywords : risk reduction

A high intake of some fruits, vegetables, and soybeans may be associated with a reduced breast cancer risk.

Study Type : Human Study
Additional Links:
Diseases : Breast Cancer
Pharmacological Actions : Chemopreventive
Additional Keywords : risk reduction

Gicomo Castelvetro's philosophy of nutrition, e.g. (i.e., "raw vegetables... plenty of generous (olive) oil"), may be protect women against breast cancer.

Study Type : Commentary
Additional Links:
Substances : Olive
Diseases : Breast Cancer
Additional Keywords : nutrigenomics

The consumption of vegetables and fruits are inversely, singificantly and strongly associated with breast cancer risk. There also is evidence that olive oil consumption may reduce the risk of breast cancer.

Study Type : Human Study
Additional Links:
Substances : Fruit: All , Olive
Additional Keywords : inverse relationship, risk reduction

Intake of vegetables appears to decrease premenopausal breast cancer risk.

Study Type : Human Study
Additional Links:
Pharmacological Actions : Chemopreventive
Additional Keywords : risk reduction

A vegetable-fruit-soy dietary pattern protects against breast cancer among postmenopausal Singapore Chinese women.

Study Type : Human Study
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A vegetable-fruit-soy dietary pattern protects against breast cancer among postmenopausal Singapore Chinese women.

Study Type : Human Study
Additional Links:
Additional Keywords : risk reduction

Fruit and vegetable consumption improves markers of inflammation and oxidative stress in adolescents.

Study Type : Human Study
Additional Links:
Substances : Fruit: All
Pharmacological Actions : Anti-Inflammatory Agents, Antioxidants

A diet high in plant sterols, vegetable proteins and viscous fibers is as effective as the statin drug Mevacor in managing hypercholesterolemia.

Study Type : Human Study
Additional Links:
Substances : Fiber
Additional Keywords : natural substances versus drugs

A diet high in plant sterols, vegetable proteins, viscous fibers and almonds is as effective as the statin drug lovastatin in managing hypercholesterolemia.

Study Type : Human Study
Additional Links:
Substances : Almond, Fiber
Pharmacological Actions : Anticholesteremic Agents
Additional Keywords : natural substances versus drugs

A ietary pattern characterized by high intakes of vegetables, fruit, soy products, and fish, is significantly and inversely related to circulating high-sensitivity C-reactive protein.

Study Type : Human Study
Additional Links:

The dietary flavonoids luteolin, apigenin, chrysin and naringenin (found in fruits and vegetables) are potent natural proteasome inhibotrs and tumor cell death inducers.

Study Type : In Vitro Study
Additional Links:
Diseases : Cancers, Tumors

Intakes of plant-based foods, particularly fruit intake, were associated with reduced mortality from cardiovascular disease and all causes among Japanese men and women.

Study Type : Human Study
Additional Links:
Substances : Fruit: All
Additional Keywords : risk reduction

Fruit and vegetable consumption has a beneficial effect on cardiovascular health by positively influencing plasma antioxidants and blood pressure.

Study Type : Human Study
Additional Links:
Substances : Fruit: All

Daily consumption of an antioxidant-rich leafy vegetable mix (LVM) was assessed for beneficial effects on plasma lipid profiles, tissue lipid peroxidation, and oxidative DNA damage in mice fed a high fat and high cholesterol diet

Study Type : Animal Study
Additional Links:
Pharmacological Actions : Antioxidants

The consumption of antioxidant rich foods, such as fruits and vegetables, may be preventive and therapeutic in COPD.

Study Type : Commentary
Additional Links:
Substances : Fruit: All

Green vegetables (chlorophyll) contain prevent the cytotoxic and hyperproliferative effect of red meat (heme) in the rat colon

Study Type : Animal Study
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Substances : Chlorophyll
Diseases : Colon Cancer
Pharmacological Actions : Chemopreventive

A high-fiber, high-fruit and -vegetable, and low-fat eating pattern redueces colon polyp recurrence.

Study Type : Human Study
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Substances : Fiber, Fruit: All
Diseases : Colon Polyps

The consumption of vegetables and fruits reduce the risk of chronic obstructive pulmonary disease.

Study Type : Human Study
Additional Links:
Substances : Fruit: All
Diseases : COPD
Additional Keywords : risk reduction

Vegetable, fruit, and cereal fiber consumption reduces the risk of coronary heart disease among men.

Study Type : Human Study
Additional Links:
Substances : Fiber, Fruit: All
Additional Keywords : risk reduction

Vegetable, fruit, and cereal fiber consumption reduces the risk of coronary heart disease among men.

Study Type : Human Study
Additional Links:
Substances : Fiber, Fruit: All
Additional Keywords : risk reduction

A variety of vegetables reduce the absorption and enhance excretion of dioxin and furan toxins.

Study Type : Animal Study
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Soy products, fiber, phytoestrogens, vegetable and fruist, and seaweed consumption reduce the risk of endomentrial cancer.

Study Type : Human Study
Additional Links:
Additional Keywords : risk reduction

Dietary intake of fruits and vegetables improves microvascular function in hypertensive subjects in a dose-dependent manner.

Study Type : Human Study
Additional Links:
Substances : Fruit: All

Consumption of fresh fruits and vegetables reduce the risk of proliferative and atypical lesions in women with fibrocystic breast conditions.

Study Type : Human Study
Additional Links:
Substances : Fruit: All

The risk of gallbladder cancer is inversely related to the level of vegetable consumption.

Study Type : Human Study
Additional Links:

Frequent consumption of vegetables may reduce the risk of gastric cancer.

Study Type : Human Study
Additional Links:
Diseases : Gastric Cancer
Pharmacological Actions : Chemopreventive

High vegetable and fruit consumption has a protective effect against the risk of gastric cancer.

Study Type : Human Study
Additional Links:
Substances : Fruit: All
Diseases : Gastric Cancer
Pharmacological Actions : Chemopreventive

Total fruit and vegetable intake is associated with reduced risk of head and neck cancer.

Study Type : Human Study
Additional Links:
Substances : Fruit: All
Pharmacological Actions : Chemopreventive
Additional Keywords : risk reduction

Risk of herpes zoster is directly correlated with fruit and vegetable consumption.

Study Type : Human Study
Additional Links:
Substances : Fruit: All

Plasma antioxidant capacity can be increased by long-term ingestion of polyphenols from fruit juices or fruit-vegetable-concentrate in HIV-seropositive patients.

Study Type : Human Study
Additional Links:
Diseases : HIV Infections
Pharmacological Actions : Antioxidants

These data suggest that vegetable consumption and circulating cis-lycopene may be protective against HPV persistence.

Study Type : Animal Study
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Substances : Carotenoids, Lycopene
Pharmacological Actions : Chemopreventive
Additional Keywords : risk reduction

Daily consumption of green-yellow vegetables and fruits is associated with a lower risk of total stroke, intracerebral hemorrhage, and cerebral infarction mortality.

Study Type : Human Study
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Fruit and vegetable consumption may reduce the risk of renal cell cancer in men.

Study Type : Human Study
Additional Links:
Diseases : Kidney Cancer
Pharmacological Actions : Antioxidants, Chemopreventive
Additional Keywords : risk reduction

A diet rich in fruit and vegetables is inversely related to laryngeal cancer risk.

Study Type : Human Study
Additional Links:
Substances : Fruit: All
Diseases : Laryngeal Cancer
Pharmacological Actions : Chemopreventive
Additional Keywords : risk reduction

A Mediterranean diet (that emphasizes olive oil, fiber, fruits, vegetables, fish and alcohol and reduces meat/meat products) can be an effective measure for reducing the risk of myocardial infarction.

Study Type : Human Study
Additional Links:
Additional Keywords : risk reduction

The consumption of fish, carrots, green vegetables and fresh fruit and moderate alcohol consumption reduces the risk fo heart attack in women.

Study Type : Human Study
Additional Links:
Additional Keywords : risk reduction

Fruit and Vegetable consumption linked to greater bone health.

Study Type : Commentary
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Substances : Fruit: All
Diseases : Osteoporosis

Green and yellow vegetable consumption is effective for maintaining bone mass in young women.

Study Type : Human Study
Additional Links:
Substances : Fruit: All
Diseases : Osteoporosis

Increasing vegetable and fruit consumption protects against developing pancreatic cancer.

Study Type : Human Study
Additional Links:
Substances : Fruit: All

A diet high in vegetables and fruits has a beneficial effect on patients with porphyria cutanea tarda.

Study Type : Human Study
Additional Links:
Substances : Fruit: All
Diseases : Porphyrias

High intake of vegetables, fruits and vegetable oils is associated with reduced risk of preeclampsia.

Study Type : Human Study
Additional Links:
Substances : Fruit: All
Diseases : Pre-Eclampsia

Starchy foods, cheese, butter and oils other than olive increase the risk for thyroid cancer, whereas fruits and vegetable consumption lowers the risk.

Study Type : Human Study
Additional Links:
Substances : Fruit: All
Diseases : Thyroid Cancer
Additional Keywords : Lectin-induced Cancer