Dietary Modification: Raw Food

Notice: Articles are Alphabetized According to Ailments
Ailments Studied

Cruciferous vegetables, when consumed raw, may reduce the risk of bladder cancer.

Study Type : Human Study
Additional Links:
Substances : Cruciferous
Diseases : Bladder Cancer
Pharmacological Actions : Chemopreventive
Additional Keywords : Isothiocyanates, risk reduction

Gicomo Castelvetro's philosophy of nutrition, e.g. (i.e., "raw vegetables... plenty of generous (olive) oil"), may be protect women against breast cancer.

Study Type : Commentary
Additional Links:
Substances : Olive, Vegetables: All
Diseases : Breast Cancer
Additional Keywords : nutrigenomics

A mostly raw food diet improves fibromyalgia syndrome symptoms.

Study Type : Human Study
Additional Links:
Diseases : Fibromyalgia
Additional Keywords : dietary modification
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