Results for Johnson and Johnson Splenda Diabetes Rebuttal Letter

Artificial Sweeteners: Avoid Them At All Costs for Breast Health

Artificial Sweeteners: avoid them at all costs for breast health

Avoid these sugar substitutes for breast cancer healing, prevention and a healthy, chemical-free lifestyle.

If you are on the natural healing path because of a breast cancer diagnosis or you are simply living a lifestyle that promotes Breast Cancer prevention, then you probably already know the drill when it comes to sugar. What is cancer's best friend? You guessed it- sugar.

Sent on May 19th, 2013

Dear Sayer, 

We would like to provide some perspective on the study you are referencing.  This study did not involve people with diabetes.  Importantly, the study was a small study that is not backed by the collective scientific data.   Clinical studies in people with Type 1 and Type 2 diabetes  and non-diabetic people have shown that SPLENDA® Brand Sweetener (sucralose) does not affect blood glucose levels, insulin, or HbA1c.  

Splenda Contaminates 65% of Breastmilk Sampled, Gov. Study Finds

Splenda Contaminates 65% of Breastmilk Sampled, Gov. Study Finds

A concerning new study finds that most of the breast milk samples tested contained artificial sweeteners. Why has this never been discovered until now and what are the implications to our most vulnerable populations? 

An article soon to be published in the Journal of Toxicology and Environmental Health on the presence of synthetic sweeteners in breast milk is bound to upset the apple cart when it comes to assessing the toxicological risk of these chemicals to breastfed infants.

Splenda Found To Have Possible Neurotoxic Properties In Animal Study

Splenda Found To Have Possible Neurotoxic Properties In Animal Study

It seems like every six months a new study is published on the bitter truth about Splenda's lack of safety, which is still marketed to the world as a safe alternative to relatively calorie-rich sweeteners like sugar and honey.   

Sucralose's (Splenda) Harms Vastly Underestimated: Baking Releases Dioxin

Sucralose's (Splenda) Harms Vastly Underestimated: Baking Releases Dioxin

A new, in-depth review on the synthetic sweetener sucralose (marketed as Splenda), published in the journal of Toxicology and Environmental Health, is destined to overturn widely held misconceptions about the purported safety of this ubiquitous artificial sweetener.