Updated: 
May 23, 2017, 3:17 pm

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Article

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The root cause and potential cure for cancer is ignored by virtually all conventional oncologists despite an accumulating body of research.
Updated: 
May 23, 2017, 6:40 am

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Article

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Ever since chemotherapy and radiation became the 'standard of care,' oncology has been in the Dark Ages. Could the scientific community finally be waking up to the incomparable power of foods to cure what conventional treatment only makes worse?
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May 23, 2017, 5:44 am

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Article

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The NEVER-retracted vaccinated vs. unvaccinated study that revealed significantly higher odds in risks of chronic illness among vaccinated children is back online. But will Retraction Watch admit it launched the attack to discredit it? Will Snopes fact-check itself? If not, why not?
Updated: 
May 22, 2017, 9:08 am

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Article

5.3 million Americans have Alzheimer’s. Another 10,000,000 suffer with severe dementia and Parkinson’s. Even more struggle with age-related mild cognitive impairment. Here are 7 natural ways to defend your brain.
Updated: 
May 22, 2017, 8:56 am

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Article

Sage is an aromatic spice and tasty culinary herb. Science now proves that sage improves moods, boosts memory and enables better multitasking and cognitive skills: Even hours after dosing.
Updated: 
May 22, 2017, 8:48 am

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Article

The search for eternal life isn’t new, but how far we’ve come from the Holy Grail, the Fountain of Youth and the hidden valley of Shangri-La, is truly a sign of the times. Today, the crossroads meet between the natural tendency to find an easy way out, and the seductive promise of profits. The quest is on for how to put longevity in a pill.
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May 22, 2017, 8:45 am

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Article

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Did you know that natural medicine was once, and still is, the default medical system on this planet?
Updated: 
May 19, 2017, 5:44 am

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Article

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Now that celiac disease has been allowed official entry into the annals of established medical conditions, and gluten intolerance is no longer entirely a fringe medical concept, the time has come to draw attention to the powerful little chemical in wheat known as 'wheat germ agglutinin' (WGA) which is largely responsible for many of wheat's pervasive, and difficult-to-diagnose, ill effects.
Updated: 
May 19, 2017, 5:44 am

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Article

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In this article a key question is brought to the forefront, namely, is eating wheat and gluten free enough to obtain optimal health? The mass market has done quite a good job of accommodating the gluten & wheat free movement by providing an increasingly wide number of good tasting and relatively nutritious "whole grain" products. But are whole grains like rice, or other substitute flours like potato, really good for us?
Updated: 
May 17, 2017, 7:46 am

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Article

Over the years, a growing number of organizations, companies, and websites have found themselves being targeted by either the Advertising Standards Agency (ASA) or their local Trading Standards authority, for daring to promote the health benefits of natural products on their website

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