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Two recent studies have found that a constituent of olives and olive oil inhibits the growth of breast cancer and the development of Alzheimer's disease.
Researchers from the Danish Cancer Society Research Center in Copenhagen have determined that acrylamide consumption – found with higher amounts in fried and grilled foods - significantly increases the risk of breast cancer among women.
A growing body of research suggests that x-ray mammography is planting the seeds of radiation-induced cancer within the breasts of thousands of women who subject themselves to them, annually, without knowledge of their true health risks.
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