Early detection through x-ray mammography has been the clarion call of Breast Cancer Awareness campaigns for a quarter of a century now. However, very little progress has been made in making the public aware about the crucial differences between non-malignant lesions/tumors and invasive or non-invasive cancers detected through this technology. When all forms of breast pathology are looked at in the aggregate, irrespective of their relative risk for harm...
Women with iodine deficiencies are more likely to develop breast cancer. Eat more of these iodine-rich foods to reduce your risk.
As we edge closer to Breast Cancer Awareness month, a timely new meta-analysis proves that the consumption of flaxseed prevents and kills breast cancer.
The bombshell GMO/Roundup study brought to the forefront the link between what we eat and breast cancer risk, less than two weeks before the start of Breast Cancer Awareness Month. Will we let this connection be pinkwashed away?
Tick. Tick. Tick. A curious Kathy Bero watches the national healthcare clock ticking away precious hours as the debate over the power of food to prevent, heal or inhibit the progression of various diseases continues between science and medicine. She wonders how many other lives, like her own, could be saved if doctors for all cancer patients prescribed angiogenic-inhibiting foods.
Did you know that AstraZeneca, manufacturer of two blockbuster breast cancer drugs (one of which is classified as a known human carcinogen), is behind Breast Cancer Awareness Month?
A study from Zheijian Provincial People's Hospital in Zheijiang, China indicates that a compound in turmeric known as curcumin, which gives the spice its characteristic saffron-like color, is capable of inducing cell death within triple negative breast cancer cells
Are you one of the million of women who currently take a birth control pill? If so, beware of the artificial hormones contained in the birth control pill and the increased risk of developing breast cancer.
Intake of coffee and other foods that contain chlorogenic acids has an inverse association with obesity-related chronic diseases. New evidence also shows that these phenolic compounds may also reduce the risk of breast cancer in post-menopausal women
A 2020 study points to apples' ability to mediate significant gut microbial metabolic activity. All it takes: two apples a day
A groundbreaking study published in The Lancet Oncology shows for the first time that many screen-detected invasive breast tumors spontaneously regress when undiagnosed and untreated
Flaxseed has remarkable therapeutic properties, with over 50 potential applications in the prevention and treatment of disease, as documented in the peer-reviewed biomedical literature itself* Flaxseed's role in breast cancer is one of the more compelling areas of research, considering this is the #1 form of cancer afflicting women today, and that most women still equate "prevention" with subjecting themselves to annual breast screenings involving highly carcinogenic 30 kVp...
Have we lost the war against cancer? With the failure of chemotherapy, is there another alternative to fighting cancer?
When people come to me for holistic health advice, my main objective is to provide evidence-based health information supported by the scientific literature. One of the quintessential pillars of my mission is to share those practices with empirical validation in order to elevate therapeutic nutrition to the same perceived mainstream legitimacy as any other science-based discipline.
Avoid these sugar substitutes for breast cancer healing, prevention and a healthy, chemical-free lifestyle.
Could the key to fighting breast cancer be hiding in your fruit bowl? A surprising new study suggests that limonene, a natural compound in the peel of citrus fruits, may pack a powerful punch against this devastating disease
Despite known negative effects of BPA and BPS in plastic, these toxic chemicals are still prevalent in many home products and food items. BPA and BPS exposure is linked with reproductive disorders, lowered cognitive function, behavioral problems in children and increased oxidative stress, among other health disorders. Reducing your exposure to these harmful chemicals is vital to lowering your risk of serious diseases and improving the health of your family
Should we be looking for disease in people who don't have any symptoms? A large new study indicates the answer is NO.
Are you taking or considering taking hormonal birth control? Shocking research potential consequences that aren't yet official, but do you want to take the risks? Read on
Lymph node removal is a common practice in conventional breast cancer treatment. But is it medically necessary?
Almost every major news outlet this October has covered some aspect of what is now commonly referred to as "Pinkwashing". In this video spoof on the controversial topic of "PinkWashing", FoodCoachNYC's Dana James schools a confused newscaster and author.
There are plenty of pinkwashed products in support of breast cancer awareness, but why not just cut out the middle man and eat naturally pink anti-breast cancer foods?
Following on the heels of Angelina Jolie's widely celebrated decision to remove her breasts 'preventively,' few truly understand how important preventing environmental chemical exposures and incorporating cancer-preventing foods into their diet really is in reducing the risk of gene-mediated breast cancer.
We are told it is safe to eat, wear and inject into our bodies to "improve immunity," but a growing body of research makes a convincing argument that it is causing cancer, and at levels up to 100,000s lower than found in consumer products.