Did you know that AstraZeneca, manufacturer of two blockbuster breast cancer drugs (one of which is classified as a known human carcinogen), is behind Breast Cancer Awareness Month?
There are plenty of pinkwashed products in support of breast cancer awareness, but why not just cut out the middle man and eat naturally pink anti-breast cancer foods?
A groundbreaking study published in The Lancet Oncology shows for the first time that many screen-detected invasive breast tumors spontaneously regress when undiagnosed and untreated
A powerful study reveals ginger contains a pungent compound that is up to 10,000 times more effective than conventional chemotherapy in targeting the root cause of cancers
A new study published in the journal Cancer Epidemiology, Biomarkers & Prevention indicates that women who are long-term users of statin drugs have between 83-143% increased risk of breast cancer.
The recent FDA confirmation of the risk of breast implant-associated anaplastic large cell lymphoma (BIA-ALCL), a rare version of non-Hodgkins lymph cancer, is the latest volley from the arsenal of manufacturer-health provider-regulatory agency collusion. Unwitting females around the world continue to sign up for breast enlargement and reconstruction in record numbers despite the checkered history of the procedure.
New research published in the Journal of Biomedicine and Biotechnology found that "ginger may be a promising candidate for the treatment of breast carcinomas"
Modern scientific research has confirmed many of black seed's traditional uses and revealed even more therapeutic benefits
Following closely on the heels of the year's most intensive annual cause-marketing campaign, October's Breast Cancer Awareness Month, two chilling events of grave concern to women and their health were widely reported on in the mainstream media.
Think diseases run in the family? Think again.
Mammograms do nothing to prevent breast cancer or improve survival rates. But the amazing little flaxseed does.
We are told it is safe to eat, wear and inject into our bodies to "improve immunity," but a growing body of research makes a convincing argument that it is causing cancer, and at levels up to 100,000s lower than found in consumer products.
A 2020 study points to apples' ability to mediate significant gut microbial metabolic activity. All it takes: two apples a day
As we edge closer to Breast Cancer Awareness month, a timely new meta-analysis proves that the consumption of flaxseed prevents and kills breast cancer.
Other than some obvious signs―puffy gums, sore joints, chronic stuffiness―how can you tell if your inflammation levels are higher than they should be? Several tests can be useful here.
A new study published in the Journal of Applied Toxicology has raised some disturbing possibilities regarding the dangers of a common preservative found in thousands of consumer products on the market today.
Should we be looking for disease in people who don't have any symptoms? A large new study indicates the answer is NO.
The human body's entire metabolic process depends on one critical factor - the pH of the plasma fluids. The pH scale is very simple. The lower the readings on the pH scale are acidic and the higher readings are more alkaline. Through homeostasis, the body maintains a healthy plasma pH of 7.4. Although the pH of the body will fluctuate with meals, exercise, stress, hormones and sleep, a healthy and balanced saliva pH should be between 7.0 to 7.5.
When people come to me for holistic health advice, my main objective is to provide evidence-based health information supported by the scientific literature. One of the quintessential pillars of my mission is to share those practices with empirical validation in order to elevate therapeutic nutrition to the same perceived mainstream legitimacy as any other science-based discipline.
A new John Hopkins Medicine research study "proved" that the primary cause of cancer was bad luck. Is it, or are diet, environment or unhealthy habits part of this equation as well?
Sadly, Breast Cancer Awareness Month is a time of increasing awareness not of the preventable causes of breast cancer, but of the breast cancer industry's insatiable need to both raise money for research into a pharmaceutical cure, and to promote its primary means of "prevention": early detection via x-ray mammography.
Thirty years of research reveals 10 of the best food compounds to ingest to protect against and even treat the root cause of most cancers
The prospect of developing cancer is a frightening one. Sadly, this fear is leading many to undergo dangerous and harmful cancer screenings that, ironically, can cause the very diseases patients hope to avoid.
A new study lends more support for the idea that a whole food is more powerful than the sum of its parts