In more evidence that messing with nature can have negative health consequences, a new study has confirmed that synthetic folic acid supplementation may increase the risk of colorectal cancer.
Research of nearly 400,000 people has found that a dietary regimen including certain phytonutrients have the ability to significantly reduce the incidence of colorectal cancer.
Over a quarter of a century ago a study was performed on the seeds of the Soursop fruit, also known as graviola, which at that time demonstrated such amazing cancer-fighting potential, that those exposed to it within the conventional medical community looked upon it with complete incredulity.
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