Pubmed Data : Phytother Res. 2008 Sep 23. PMID: 18814208
Article Published Date : Sep 23, 2008
Study Type : Animal Study
Additional Links
Substances : Dill
Diabetes Mellitus: Type 2 research focused on Dill
Views 39768
Focus Your Research
Click any topic below to filter + focus research
FREE Member Preview Enabled
- You are viewing this page with some membership features unlocked
- To unlock all the great features and content on GMI, please support us by becoming a Power User member
View the Evidence:
2 Abstracts with Diabetes Mellitus: Type 2
& Dill Research
Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : J Trop Med. 2016 ;2016:1098916. Epub 2016 Oct 18. PMID: 27829842
Article Published Date : Dec 31, 2015
Study Type : Review
Additional Links
Substances : Dill
Diseases : Diabetes Mellitus: Type 2
Pharmacological Actions : Antioxidants, Hypolipidemic
Copyright: kzenon / 123RF Stock Photo
Diabetes Mellitus: Type 2 Related Articles
Written by Dr. Rangan Chatterjee
Can you actually make a disease disappear? Dr Rangan Chatterjee thinks you can. Often referred to as the doctor of the future, Rangan is changing the way that we look at illness and how medicine will be practiced in years to come.
Written by Dr. Rivkah Roth
Diabetes, mineral and nutritional deficiencies. Why taking supplements may not be the straight forward solution they are made out to be.
Written by Linda Woolven & Ted Snider
9.3% of Americans and 6.5% of Canadians suffer from type 2 diabetes. There is a lot of agreement about the medical treatment. But does the treatment work? At least 5 crucial studies have found that it doesn’t
Written by Dr. Antti Heikkilä, MD
The treatment and in some cases complete reversal of diabetes can be accomplished entirely without drugs.
Written by Case Adams, Naturopath
Researchers from China's State Agriculture Ministry and Zhejiang University have determined that two ingredients commonly found in many citrus fruits, naringin and neohesperidin, will effectively reduce blood sugar.
Written by Sayer Ji, Founder
Promoted for decades as a "safe" sugar alternative, presumably to prevent or reduce symptoms of diabetes, Splenda (sucralose) has been found to have diabetes-promoting effects in human subjects.
Written by Sayer Ji, Founder
Cinnamon's medicinal potential is as rich and complex as its flavor and aroma, with blood sugar balancing and infection fighting top on the list.
Written by Sayer Ji, Founder
What if the long sought after "cure" for diabetes was as safe, affordable, and accessible as a spice sitting in your kitchen cupboard?
Written by Sayer Ji, Founder
A groundbreaking new study finds synthetic (GMO) insulin is capable of rapidly producing type 1 diabetes in type 2 diabetics.
Written by Sayer Ji, Founder
Could coffee do more than just stimulate alertness and stress out the adrenals? What if there was more going on to this ritualistic beverage consumed by billions around the world than just caffeine addiction? What if it was medicine for both the body and soul?
Written by Margie King, Health Coach
Almost everyone has heard of chia thanks to the popularity of Chia Pets, those fuzzy clay animals and people that sprout bright green fur and hair. But recently, the seeds of the chia plant have been rediscovered and popularized as a superfood that should definitely be a daily part of every healthy diet.
Written by Sayer Ji, Founder
Claiming a ‘Deadly Internet-Driven Cult’ is driving poor statin drug sales, a prominent cardiologist says that the hundreds of 'side effects' reported in the peer-reviewed medical literature and by patients are just 'imagined.'
Written by Dr. Rivkah Roth
Why is it important to recognize gastrointestinal inflammation? A look at the central role of the duodenum for our health.
Written by Margie King, Health Coach
Attention chocolate lovers. Here’s another good reason to indulge your chocolate addiction every day WITHOUT the guilt.
Written by Sayer Ji, Founder
Many diabetics already know about the benefits of a low-glycemic diet and regular exercise, but why haven't they heard about turmeric, one of the world's most extensively researched anti-diabetic plants?
Written by Glenn Sabin
In an American culture conducive to physical inactivity and nutritional-based disease, why aren't we moving more towards a nutrition, physical activity and stress reduction model?
Written by GreenMedInfo Research Group
Studies show that synthetic, genetically modified insulin could be to blame for a number of complications in diabetes patients.
Written by Case Adams, Naturopath
New research from the West Virginia University School of Medicine has confirmed other research finding that Bisphenol A (BPA) – found among various plastics and resins in consumer goods – may lead or contribute to both type 1 and type 2 diabetes.
Written by Case Adams, Naturopath
Researchers from University of Mississippi's School of Pharmacy have conducted an extensive analysis of medicinal plants and proved once again that herbs can replace medications - now diabetes medications. They found that a number of herbs safely modulate cellular
Written by Sayer Ji, Founder
So, you are looking to lose a few pounds, or keep them off. What better way to accomplish this feat than to eliminate both empty sugar calories and synthetic sweeteners, which studies show can generate excessive cravings for sweets and actually increase weight gain.
Written by Dr. Rivkah Roth
Newest 1st quarter pharma earnings, their relation to diabetes and what conclusions we can draw.
Written by Sayer Ji, Founder
An extract of grape seeds was recently compared to the best-selling diabetes drug Metformin and was found to be superior in correcting adverse physiological responses induced by a high-fat, high-fructose diet.
Written by Case Adams, Naturopath
Red Korean ginseng has been used for centuries to extend life and increase vigor. New scientific evidence points to at least two reasons why this is true.
Written by Sayer Ji, Founder
With the cholesterol-lowering class of drugs known as statins being widely promoted for the primary prevention of cardiovascular disease, despite their having over 300 documented adverse health effects (including heart failure!), how does chocolate sound as a viable, heart-friendly alternative?