Diabetes Mellitus: Type 2 research focused on Black Tea

Download the GMI DOC on this Topic

Focus Your Research

Click any topic below to filter + focus research
297 Substances Researched for Diabetes Mellitus: Type 2
NameACCKFocus
Magnesium13113Locked
Vitamin D11102Locked
Cinnamon1567Locked
Ginger1067Locked
Fruit: All460Locked
Vitamin C660Locked
Curcumin2858Locked
Omega-3 Fatty Acids753Locked
Arginine744Locked
Coffee644Locked
Nettle838Locked
Berberine1235Locked
Alpha-Lipoic Acid534Locked
Fiber734Locked
Aloe Vera332Locked
Camel Milk 432Locked
Coffee: Decaffeinated332Locked
Psyllium332Locked
Soy Protein 432Locked
Broccoli Sprouts431Locked
Coenzyme Q10330Locked
Pomegranate330Locked
Fenugreek525Locked
Papaya: Fermented325Locked
Polyphenols625Locked
Banana524Locked
Resveratrol1124Locked
Flavonoids423Locked
Ginseng (American)423Locked
Stevia823Locked
Bitter Melon922Locked
EPA (Eicosapentaenoic Acid)322Locked
Grape322Locked
Probiotics422Locked
Tea222Locked
Milk: Fermented321Locked
Oats321Locked
Pycnogenol (Pine Bark)321Locked
Vegetables: All 321Locked
Almond220Locked
Blueberry220Locked
Chia220Locked
Chocolate120Locked
Chromium220Locked
Green Leafy Vegetables120Locked
Monounsaturated fatty acids220Locked
Nuts220Locked
Oat Bran220Locked
Sesame Seed Oil 220Locked
Sugar120Locked
Turmeric719Locked
Quercetin618Locked
Flaxseed517Locked
Gymnema Sylvestre517Locked
Moringa oleifera416Locked
Nigella sativa (aka Black Seed)416Locked
Green Tea815Locked
Biotin314Locked
Black Tea314Locked
Garlic314Locked
Grape Seed Extract314Locked
Olive leaf extract314Locked
Royal Jelly314Locked
Bitter Apple212Locked
Cannabidiol 212Locked
Cocoa312Locked
DHA (Docosahexaenoic Acid)212Locked
Hawthorn212Locked
Milk Thistle212Locked
Saffron212Locked
Selenium212Locked
Sulforaphane312Locked
Tetrahydrocurcumin612Locked
beta-Carotene212Locked
Anthocyanins211Locked
Benfotiamine211Locked
Beta-glucan211Locked
Cannabinoids 211Locked
Dates211Locked
Walnut211Locked
Agaricus Blazei110Locked
Ascorbyl Palmitate110Locked
Bay leaf110Locked
Bifidobacterium110Locked
Cardamom110Locked
Cayenne110Locked
Chamomile110Locked
Cow Milk110Locked
Cranberry110Locked
Creatine110Locked
DHEA (Dehydroepiandrosterone)110Locked
Ginseng110Locked
Glucomannan110Locked
Homeopathic Medicine: All110Locked
Honey110Locked
Horsetail110Locked
Irvingia gabonensis110Locked
Kanuka Honey 110Locked
Kefir110Locked
Krill110Locked
Lactobacillus Acidophilus110Locked
Lactobacillus casei110Locked
Lignans110Locked
NAC (N-acetyl-L-cysteine)110Locked
Olive Oil110Locked
Pantethine110Locked
Pea110Locked
Peanut110Locked
Pistachio nut 110Locked
Propolis: Brazillian110Locked
Pumpkin110Locked
Rice Bran110Locked
Tobacco 110Locked
Ubiquinol110Locked
Vinegar110Locked
Vitamin E: alpha tocopherol110Locked
Wormwood110Locked
X-xyloside110Locked
Yeast110Locked
Yerba Mate110Locked
Yoghurt110Locked
EGCG (Epigallocatechin gallate)59Locked
Melatonin48Locked
Chaga Mushroom (Inonotus obliquus)47Locked
Chlorogenic Acid47Locked
Cinnamaldehyde36Locked
Delta-tetrahydrocannabinol (THC)36Locked
Fish Oil36Locked
Maitake Mushroom36Locked
Mustard Greens36Locked
Thymoquinone46Locked
Astaxanthin35Locked
Fermented Foods and Beverages35Locked
Hibiscus sabdariffa 35Locked
Neem35Locked
Oligosaccharides35Locked
Persimmon 35Locked
Reishi Mushroom35Locked
Astragalus24Locked
Cordyceps Militaris24Locked
Cordyceps sinensis24Locked
Cumin24Locked
Curry Leaves24Locked
Gynura Procumbens24Locked
Kaempferia parviflora24Locked
Mangiferin24Locked
Piperine24Locked
Prunella vulgaris.24Locked
Pterocarpus marsupium24Locked
Pterostilbene24Locked
R-alpha lipoic acid24Locked
Rehmannia24Locked
Rhubarb24Locked
Cabbage23Locked
Ginkgo biloba23Locked
Isoflavones23Locked
Jambul 23Locked
Lycopene23Locked
Niacin23Locked
Oleuropein23Locked
Pineapple23Locked
Proanthocyanidins23Locked
Rutin23Locked
Soy23Locked
Spirulina23Locked
Strawberry23Locked
Thistle23Locked
Acerola12Locked
Acetyl-l-carnitine12Locked
Achiote12Locked
Apigenin12Locked
Artemisia princeps12Locked
Asafoetida12Locked
Ashwagandha12Locked
Bacopa12Locked
Barberry12Locked
Betaine 12Locked
Buckwheat12Locked
Burdock12Locked
Caffeic Acid12Locked
Caffeine12Locked
Capparis spinosa (caper)12Locked
Carnitine12Locked
Catechin 22Locked
Chinense Herbal Formula: Huang-lian-jie-du-decoction12Locked
Citrus naringin12Locked
Clove22Locked
Coconut Water12Locked
Codonopsis pilosula12Locked
Coffee: Green/Unroasted12Locked
Crocin12Locked
Dill12Locked
Eggplant22Locked
Ferulic acid12Locked
Frankincense12Locked
French Lilac12Locked
Fructans12Locked
Fucoidan12Locked
Fucoxanthin 12Locked
Garlic: Aged12Locked
Gingerol 12Locked
Glutamine12Locked
Gotu Kola12Locked
Grapefruit Seed Extract12Locked
Grapes22Locked
Guduchi 12Locked
Hesperidin12Locked
Honokiol12Locked
Horehound12Locked
Jujube12Locked
Kimchi12Locked
Kiwifruit12Locked
Kombucha Tea12Locked
Lettuce12Locked
Licorice12Locked
Litchi12Locked
Loquat Leaves12Locked
Lotus 12Locked
Lychee12Locked
Mango leaf12Locked
Medicinal Mushrooms12Locked
Melissa (Lemonbalm)12Locked
Miracle Fruit12Locked
Mung Bean12Locked
Myrrh12Locked
Naringenin 12Locked
Okra12Locked
Plantain12Locked
Rhodiola (Tibetan Ginseng)12Locked
Rooibos12Locked
Rose 12Locked
Rose Hips12Locked
Rosmarinic acid12Locked
Sage12Locked
Salvia fruticosa12Locked
Soybean Oil12Locked
Sprouts12Locked
Tangeretin 12Locked
Tart Cherry12Locked
Tea: Oolong12Locked
Thiamine (B-1) 22Locked
Tongkat Ali12Locked
Tribulus12Locked
Water: Deep Sea12Locked
Watercress12Locked
White Button Mushroom 12Locked
Xylitol12Locked
Apricot11Locked
Artichoke11Locked
Bamboo11Locked
Banaba11Locked
Basil11Locked
Bisdemethoxycurcumin11Locked
Black Pepper11Locked
Blackberries11Locked
Cannabis11Locked
Carrot11Locked
Culinary Herbs and Spices11Locked
Daidzein11Locked
Dandelion 11Locked
Echinacea11Locked
Ellagic Acid11Locked
Endocannabinoids11Locked
Epicatechin11Locked
Genistein11Locked
Grains: All 11Locked
Graviola 11Locked
Heal-All11Locked
Hops11Locked
Lactobacillus plantarum11Locked
Lutein11Locked
Mistletoe11Locked
Mucuna pruriens (aka Velvet Beans)11Locked
Mulberry11Locked
Mushrooms: All 11Locked
Myrtle11Locked
Orange: Mandarin11Locked
Prebiotics11Locked
Purple Carrots11Locked
Quinoa11Locked
Resistant Starch11Locked
Riboflavin (Vitamin B-2)11Locked
Seaweed: Brown 11Locked
Soy: Fermented11Locked
Star Fruit11Locked
Stilbenes11Locked
Sweet Potato: Purple11Locked
Tamarind11Locked
Tarragon11Locked
Turmeric: Volatile Oils11Locked
Turmerin11Locked
Vitamin E: Gamma-tocotrienol11Locked
Vitamin K211Locked
Watermelon11Locked
Xanthohumol11Locked
Yacón11Locked
Zeaxanthin11Locked
53 Problem Substances Researched for Diabetes Mellitus: Type 2
30 Therapeutic Actions Researched for Diabetes Mellitus: Type 2
5 Problematic Actions Researched for Diabetes Mellitus: Type 2
FREE Member Preview Enabled
  • You are viewing this page with some membership features unlocked
  • To unlock all the great features and content on GMI, please support us by becoming a Power User member

View the Evidence:
4 Abstracts with Diabetes Mellitus: Type 2
& Black Tea Research

[+]
Pubmed Data : Food Chem Toxicol. 2000;38 Suppl 2:S71-89. PMID: 18842784
Study Type : Human Study
Additional Links
Substances : Black Tea, Coffee
Additional Keywords : Risk Reduction
[+]
Pubmed Data : J Ethnopharmacol. 2016 Dec 24 ;194:1069-1077. Epub 2016 Oct 27. PMID: 27989874
Study Type : Human Study
[+]
Pubmed Data : Arch Physiol Biochem. 2015 Jul ;121(3):109-15. Epub 2015 Jun 29. PMID: 26120044
Study Type : Animal Study
Additional Links
Substances : Black Tea
Pharmacological Actions : Antioxidants
Additional Keywords : Risk Reduction
[+]
Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Int J Mol Sci. 2015 ;16(4):8811-25. Epub 2015 Apr 21. PMID: 25906471
Study Type : Animal Study, In Vitro Study

Diabetes Mellitus: Type 2 Related Articles

Most of you have probably heard about Apple Cider Vinegar (ACV), however, did you know that it has been used for many hundreds, if not thousands of years. In fact, Hippocrates (the father of medicine) used AVC back in around 400 B.C. for its health giving qualities.
Written by Sayer Ji, Founder
This humble, but immensely powerful seed, kills MRSA, heals the chemical weapon poisoned body, stimulates regeneration of the dying beta cells within the diabetic's pancreas, and yet too few even know it exists.
9.3% of Americans and 6.5% of Canadians suffer from type 2 diabetes. There is a lot of agreement about the medical treatment. But does the treatment work? At least 5 crucial studies have found that it doesn’t
Written by Sayer Ji, Founder
Could coffee do more than just stimulate alertness and stress out the adrenals? What if there was more going on to this ritualistic beverage consumed by billions around the world than just caffeine addiction? What if it was medicine for both the body and soul?
Written by Sayer Ji, Founder
Given the growing body of scientific support on its health benefits, sesame would be just as at home in a medicine cabinet as it would be a kitchen cupboard.
Written by Sayer Ji, Founder
Promoted for decades as a "safe" sugar alternative, presumably to prevent or reduce symptoms of diabetes, Splenda (sucralose) has been found to have diabetes-promoting effects in human subjects.
Hypertension or high blood pressure is common among those who are prediabetic or have type-2 diabetics. Now this famously common spice has been proven to reduce hypertension - in addition to balancing blood glucose levels.
Written by Sayer Ji, Founder
A new study links wheat and gluten consumption to weight gain and type 1 diabetes, confirming an already extensive body of research already establishing this connection.
Written by Sayer Ji, Founder
So, you are looking to lose a few pounds, or keep them off. What better way to accomplish this feat than to eliminate both empty sugar calories and synthetic sweeteners, which studies show can generate excessive cravings for sweets and actually increase weight gain.
Researchers from China's State Agriculture Ministry and Zhejiang University have determined that two ingredients commonly found in many citrus fruits, naringin and neohesperidin, will effectively reduce blood sugar.
Written by Dr. Rivkah Roth
Newest 1st quarter pharma earnings, their relation to diabetes and what conclusions we can draw.
Written by Sayer Ji, Founder
A recent study, published in the Archives of Internal Medicine, found that the cholesterol-lowering drugs known as statins increase the risk of diabetes within postmenopausal women by 48%. This new finding adds to a growing body of clinical evidence that statin drugs are fundamentally diabetogenic, which is not surprising considering the National Library of Medicine contains peer-reviewed, published research on over 300 other known adverse effects associated with their use.
Written by Dr. Michael Murray
The research is quite clear – oral medications to treat type 2 diabetes do not alter the long-term progression of the disease. While these drugs can be quite effective in the short term, several different types are associated with increased all cause mortality and in particular an increased risk for dying due to cardiovascular disease.
New research finds that a change to a low-carb Mediterranean Diet can significantly reverse and reduce type 2 diabetes incidence, even more than a low-fat diet - which also reduces risk.
Danish hospital researchers have proven that the typical recommendation among conventional doctors and nutritionists to type 2 diabetics to lay off the fruit is quite simply wrong.
International researchers have confirmed that the traditional remedy American Ginseng can improve and even reverse type 2 diabetes.
Written by Glenn Sabin
In an American culture conducive to physical inactivity and nutritional-based disease, why aren't we moving more towards a nutrition, physical activity and stress reduction model?
Written by Heidi Stevenson
A new study clearly documents that the standard treatment for type 2 diabetes is a killer, resulting in more than double the deaths. The treatment justification has always been based on irrelevant criteria - just as it is with most pharmaceutical treatments.
From improved digestion and strengthened hair and nails to increased immunity and detoxification, bone broth does it all!
Written by Sayer Ji, Founder
A groundbreaking new study finds synthetic (GMO) insulin is capable of rapidly producing type 1 diabetes in type 2 diabetics.
Of all the illnesses in industrial society, diabetes takes the greatest toll. Over 100,000 people die from complications of diabetes each year. Another million lose quality of life due to metabolic syndrome. Diabetes adds $135 billion to the annual cost of healthcare in the U.S.1 Yet diabetes remains avoidable, treatable, and reversible.
Almost everyone has heard of chia thanks to the popularity of Chia Pets, those fuzzy clay animals and people that sprout bright green fur and hair. But recently, the seeds of the chia plant have been rediscovered and popularized as a superfood that should definitely be a daily part of every healthy diet.
Written by Sayer Ji, Founder
An extract of grape seeds was recently compared to the best-selling diabetes drug Metformin and was found to be superior in correcting adverse physiological responses induced by a high-fat, high-fructose diet.
Written by Dr. Rivkah Roth
Why is it important to recognize gastrointestinal inflammation? A look at the central role of the duodenum for our health.

Print Options


This website is for information purposes only. By providing the information contained herein we are not diagnosing, treating, curing, mitigating, or preventing any type of disease or medical condition. Before beginning any type of natural, integrative or conventional treatment regimen, it is advisable to seek the advice of a licensed healthcare professional.

© Copyright 2008-2017 GreenMedInfo.com, Journal Articles copyright of original owners, MeSH copyright NLM.