Gluten Ataxia

Your Token Count0

Sign in to Purchase/Download Documents

Sign in / Register

Focus Your Research

Click any topic below to filter + focus research
3 Problem Substances Researched for Gluten Ataxia
NameACCKFocus
Gliadin110Locked
Gluten110Locked
Wheat110Locked

View the Evidence:
3 Abstracts with Gluten Ataxia Research

[+]
Pubmed Data : Ann Neurol. 2008 Sep ;64(3):332-43. PMID: 18825674
Study Type : Human Study
Additional Links
Diseases : Ataxia, Gluten Ataxia
Problem Substances : Gliadin
Adverse Pharmacological Actions : Immunoreactive
[+]
Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : PLoS One. 2013 ;8(10):e77638. Epub 2013 Oct 15. PMID: 24204900
Study Type : Human Study
Additional Links
Additional Keywords : Genomic Variation, Risk Factors
[+]
Study Type : Human Study
Additional Links
Pharmacological Actions : Neurotransmitter Uptake Inhibitors
Problem Substances : Gluten, Wheat
Adverse Pharmacological Actions : Neurotoxic

Gluten Ataxia Related Articles

Written by Sayer Ji, Founder
Sayer Ji, the author of "The Dark Side of Wheat," discusses the emerging viewpoint that wheat represents a human species-specific intolerance that should be universally avoided.
Written by Sayer Ji, Founder
Could gluten's toxicity extend to the nervous system, producing symptoms identical to classical Parkinson's disease? A compelling case study adds to a growing body of research indicating that wheat's neurotoxicity is greatly underestimated.
Written by Sayer Ji, Founder
Two of the Western world's most popular foods have been implicated in immune mediated brain damage.
Written by Peggy Gannon
Gluten-free foods seem to be popping up everywhere. Is this just another diet fad? Just five years ago, asking your server for gluten-free choices would get you the proverbial blank stare. Today it's more likely to elicit a menu page of choices. Family chains, some fast-food outlets, even ball park vendors, now include gluten-free options. Why are millions of Americans suddenly eschewing wheat?
Written by Sayer Ji, Founder
If you have ever wondered why you should not eat wheat, this article is for you!
Written by Sayer Ji, Founder
We know that wheat harms the gut, which has been called "the second brain." So is it all that surprising to learn that it could have nerve and brain-damaging properties?
Written by Sayer Ji, Founder
Many of us ate wheat and gluten-containing products from infanthood into adulthood, unaware of the many adverse health effects that came with this socially–sanctioned dietary practice, until our bodies forced us to fully appreciate the darker side of wheat. Now, having thrust a baguette into the glutinous heart of the wheat monster, many of us have bodies that are still recovering from its ravages.
Written by Kelly Brogan, M.D.
A provocative essay by Dr. Kelly Brogan on why she is now convinced it is imperative for all people to eliminate gluten, a highly inflammatory food, from their lives.
Written by Sayer Ji, Founder
People often balk at the concept that a gluten-free diet may improve the condition of autistic children. For so many who have tried it, the proof is not in academic publications but in the (gluten free) pudding. Nothing is more compelling than seeing improvement with your own eyes, not even a randomized, double-blinded clinical trial.
Written by Sayer Ji, Founder
Does the consumption of gluten-containing grains contribute to psychiatric disorders such as schizophrenia?

Print Options


This website is for information purposes only. By providing the information contained herein we are not diagnosing, treating, curing, mitigating, or preventing any type of disease or medical condition. Before beginning any type of natural, integrative or conventional treatment regimen, it is advisable to seek the advice of a licensed healthcare professional.

© Copyright 2008-2018 GreenMedInfo.com, Journal Articles copyright of original owners, MeSH copyright NLM.