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Gluten Sensitivity

View the Evidence:
104 Articles with Gluten Sensitivity Research

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Pubmed Data : Dig Dis Sci. 2008 Nov;53(11):2925-8. Epub 2008 Mar 27. PMID: 18368491
Study Type : Meta Analysis
Additional Links
Problem Substances : Gluten, Wheat
Adverse Pharmacological Actions : Teratogenic
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Pubmed Data : Chang Gung Med J. 2009 Jul-Aug;32(4):459-65. PMID: 19664354
Study Type : Human Study
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Pubmed Data : Acta Derm Venereol. 2003;83(6):425-9. PMID: 14690336
Study Type : Human Study
Additional Links
Problem Substances : Gliadin, Wheat
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Pubmed Data : Ann Neurol. 2001 Apr;49(4):540-3. PMID: 11310636
Study Type : Human Study
Additional Links
Problem Substances : Gluten
Adverse Pharmacological Actions : Neurotoxic
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Pubmed Data : J Allergy Clin Immunol. 1999 May;103(5 Pt 1):912-7. PMID: 10329828
Study Type : Human Study
Additional Links
Problem Substances : Gliadin
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Pubmed Data : Am J Gastroenterol. 2003 Mar;98(3):625-9. PMID: 12650798
Study Type : Human Study
Additional Links
Additional Keywords : Diseases that are Linked
Problem Substances : Gluten, Wheat
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Pubmed Data : Gastroenterology. 2001 Dec;121(6):1329-38. PMID: 11729112
Study Type : Human Study
Additional Links
Additional Keywords : Diseases that are Linked
Problem Substances : Gliadin, Gluten, Wheat
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Pubmed Data : J Dev Behav Pediatr. 2006 Apr;27(2 Suppl):S162-71. PMID: 16685183
Study Type : Human Study
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Pubmed Data : PLoS One. 2011 ;6(9):e24455. Epub 2011 Sep 21. PMID: 21957450
Study Type : Human Study
Additional Links
Substances : Probiotics
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Pubmed Data : Ital J Gastroenterol Hepatol. 1999 May;31(4):283-7. PMID: 10425571
Study Type : Human Study
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Pubmed Data : Muscle Nerve. 2007 Jan;35(1):49-54. PMID: 16967485
Study Type : Human Study
Additional Links
Additional Keywords : Diseases that are Linked
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Pubmed Data : Reumatol Clin. 2011 Jan-Feb;7(1):27-9. Epub 2010 Jun 23. PMID: 21794776
Study Type : Human Study
Additional Links
Problem Substances : Gliadin, Gluten, Wheat
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Pubmed Data : J Pediatr Gastroenterol Nutr. 1999 Jan;28(1):26-30. PMID: 9890464
Study Type : Human Study
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Pubmed Data : Iran J Immunol. 2012 Mar ;9(1):32-8. PMID: 22426165
Study Type : Human Study
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Pubmed Data : Clin Diagn Lab Immunol. 2004 May;11(3):515-24. PMID: 15138176
Study Type : Human Study
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Pubmed Data : Nutr Neurosci. 2004 Jun;7(3):151-61. PMID: 15526989
Study Type : Human Study
Additional Links
Additional Keywords : Molecular Mimicry
Problem Substances : Gliadin, Wheat
Adverse Pharmacological Actions : Immunotoxic
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Pubmed Data : Dig Liver Dis. 2008 Feb ;40(2):104-7. Epub 2007 Dec 11. PMID: 18063428
Study Type : Human Study
Additional Links
Problem Substances : Gluten
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Pubmed Data : J Clin Gastroenterol. 1992 Jul ;15(1):45-51. PMID: 1500661
Study Type : Human Study
Additional Links
Problem Substances : Gluten
Adverse Pharmacological Actions : Immunoreactive, Inflammatory
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Pubmed Data : Can J Gastroenterol. 2006 Jun;20(6):433-5. PMID: 16779462
Study Type : Human Study
Additional Links
Additional Keywords : Diseases that are Linked
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Pubmed Data : Autism. 2006 Mar;10(2):189-97. PMID: 16613867
Study Type : Human Study
Additional Links
Problem Substances : Casein, Gliadin, Gluten
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Pubmed Data : Acta Derm Venereol. 1995 Mar ;75(2):130-2. PMID: 7604641
Study Type : Human Study
Additional Links
Problem Substances : Gluten
Adverse Pharmacological Actions : Immunoreactive
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Pubmed Data : Am J Gastroenterol. 2011 Jan 11. Epub 2011 Jan 11. PMID: 21224837
Study Type : Human Study
Additional Links
Problem Substances : Gluten, Wheat

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Gluten Sensitivity-Related Blogs

Written by GMI Reporter
The Institute for Responsible Technology (IRT) released a report today proposing a link between genetically modified (GM) foods and gluten-related disorders. In today’s report, a team of experts suggests that GM foods may be an important environmental trigger for gluten sensitivity, which is estimated to affect as many as 18 million Americans.
Written by Dr. Rivkah Roth
Why is it important to recognize gastrointestinal inflammation? A look at the central role of the duodenum for our health.
Written by Sayer Ji, Founder
A radical new perspective on wheat's harmful properties has been proposed, which instead of looking at it as just a wholesome food that some people have problem consuming, perhaps it should be considered a pathogen with similar mechanisms of harm to viruses or bacteria.

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