A shocking new study finds that glyphosate, the active ingredient in Roundup herbicide, "...may be the most biologically disruptive chemical in our environment," capable of contributing to a wide range of fatal human diseases.
Generations are being harmed by agricultural chemicals, but Monsanto's best kept secret lies in 3 decades of evidence that support industry knowledge of devastating impact to society's most vulnerable.
The coral reefs are dying and the seas are increasingly depleted of sea life. Could Roundup weed killer be partially to blame?
Two studies published in the past six months reveal a disturbing finding: glyphosate-based herbicide formulations such as Roundup® suppress the growth of beneficial gut bacteria and lead to the overgrowth of harmful ones.
Could Monsanto's glyphosate-based herbicide Roundup be leading to the overgrowth of deadly bacteria in animals and humans consuming genetically-modified food contaminated with it?
The nightmarish toxicological profile of Roundup herbicide (glyphosate) continues to emerge within the peer-reviewed research, this time revealing its role in supporting the growth of a pathogenic bacteria of great medical significance.
A new study reveals the multi-dimensional problem of Roundup 'weedkiller' to human health, proving that your blood is not 'Roundup Ready.'
In a disturbing study published last month (Dec. 2011) in the Journal of Toxicology in Vitro, researchers found that Monsanto's popular "weed killer" known as Roundup, which has already been linked to over 25 adverse health effects, is also capable of interfering with and/or harming the male reproductive system.
The widely held claim that GMO food is as safe as traditional food has been disproved by a new study showing that Roundup accumulates in genetically modified plants and not conventional and organic ones.
What do GMOs and vaccines have in common? You may be surprised to learn how many overlapping issues they share, and why both technologies should be scrutinized far more closely.
The management of Monsanto's Roundup demonstrates that there is truly no limit to the depths that our own governments will go when they're in bed with international corporations.
A new study reveals that Roundup herbicide enhances the growth of aflatoxin-producing fungi, lending an explanation for the alarming increase in fungal toxins recently discovered in U.S corn, and revealing another way in which GM farming is seriously undermining food quality.
New research released ahead of print and published in the journal Archives of Toxicology indicates that Roundup, the most common formulation of glyphosate, which is the largest selling herbicide in the world, is not only more toxic than its constituent ingredients, but is capable of damaging DNA within a human cell line when diluted down to 45,000% lower concentrations than presently used in GMO agriculture applications.
“If we have declared a war against the soil itself, then we are literally committing a species level suicide.” — Dr. Vandana Shiva
This and future generations at risk for alarming rise in serious disease due to use of glyphosate (aka Roundup herbicide). Countries around the world are recognizing the danger, while here in America the use of this chemical continues.
A growing body of research indicates that Roundup herbicide and its metabolite, AMPA, are vastly more toxic than the public is being told. Activist sentiment aside, the scientific research itself increasingly points to banning this herbicide as the only logical solution.
BREAKING: Sri Lanka bans Roundup herbicide after it is linked to a deadly epidemic of kidney disease, and US statistics showing a similar link between herbicide use and acute and chronic kidney conditions.
An alarming new study finds that glyphosate, the active ingredient in Roundup weedkiller, is estrogenic and drives breast cancer cell proliferation in the parts-per-trillion range. Does this help explain the massive mammary tumors that the only long term animal feeding study on Roundup and GM corn ever performed recently found?
GMO farming practices heavily dependent upon glyphosate herbicide formulations such as Roundup have serious, unintended adverse effects on human and environmental health. New research indicates glyphosate does not break down rapidly, as the manufacturer claimed, but is accumulating in the groundwater -the source for most of the world's drinking water.
The Institute for Responsible Technology (IRT) released a report today proposing a link between genetically modified (GM) foods and gluten-related disorders. In today’s report, a team of experts suggests that GM foods may be an important environmental trigger for gluten sensitivity, which is estimated to affect as many as 18 million Americans.
The mystery of what is causing thousands to die each year from a fatal kidney disease may now be solved, with evidence pointing to the world's most heavily used herbicide Roundup (glyphosate) as the primary culprit.
How much longer will we deny the growing body of research linking Roundup to infertility before calling this chemical a contraceptive?
Do you have digestive problems? Don't wait for science to sort it out, do your own test on the GMO effects on your health.
Systematically bypassing public awareness and approval, GMOs have invaded a much wider market than the food industry. Dubious industrial uses surpass even the wildest imagination and show that our daily lives are far more contaminated by GMOs that we thought.