Milk thistle has been successfully used to treat liver inflammation for centuries. Over recent years, doctors have been applying it to hepatitis conditions with varying success. Now recent research is confirming that Milk thistle's primary constituent complex, Silymarin, may indeed be helpful for liver inflammation, but its ability to treat viral hepatitis is being questioned.
A new John Hopkins Medicine research study "proved" that the primary cause of cancer was bad luck. Is it, or are diet, environment or unhealthy habits part of this equation as well?
Could the connection between retroviruses and Chronic Fatigue Syndrome, Myalgic Encephalomyelitis, or Autism be the scientific story of the century?
The international outbreaks of viral infections in late 2014 have shown we need a new antiviral strategy that go beyond sanitation, vaccination and medication.
Two recent studies have shown that Chlorella and Spirulina are more than nutritional powerhouses: They also have the ability to treat one of the world's fastest growing viral pandemics: Hepatitis C.