In this article a key question is brought to the forefront, namely, is eating wheat and gluten free enough to obtain optimal health? The mass market has done quite a good job of accommodating the gluten & wheat free movement by providing an increasingly wide number of good tasting and relatively nutritious "whole grain" products. But are whole grains like rice, or other substitute flours like potato, really good for us?
Consider the simple pimple, sunburn or mosquito bite. Minor events such as these produce inflammation. So do larger events like a sprained or broken ankle. Experts now believe chronic inflammation in the body may be linked to various forms of cancer as well as other major diseases such as rheumatoid arthritis, diabetes, and heart conditions.
Why is it important to recognize gastrointestinal inflammation? A look at the central role of the duodenum for our health.