Is Splenda really a food, or a highly toxic chemical?
In the first study of its kind, Splenda (sucralose) has been found to have potential neurotoxic properties that could explain why it causes abnormal behavioral changes in aquatic animals.
New research is finding that the biochemical called kynurenic acid is necessary for many metabolic processes. But increased levels are linked with mental disorders and other conditions. So is it a nutrient or a toxin?