Ubiquinol - a form of CoQ10 - has been found to improve symptoms for some Parkinson's patients, and may well be a candidate for adjunctive treatment according to recent clinical research.
Could two of the Western world's most popular foods - wheat and cow's dairy - be depleting you of your antioxidants and altering your DNA expression in a harmful way?
A plant native to the Amazonian jungles has been used by the native population for generations untold for physical, spiritual and emotional health. Now, the science proves its efficacy.
For purposes of cellular detoxification and tissue purification, the most effective form of magnesium is magnesium chloride, which has a strong excretory effect on toxins and stagnant energies stuck in the tissues of the body, drawing them out through the pores of the skin. Chloride is required to produce a large quantity of gastric acid each day and is also needed to stimulate starch-digesting enzymes.
Contrary to mainstream medical belief, safe, natural, and nontoxic treatments can alleviate the symptoms of senile dementia. Research has demonstrated how these remedies can aid in preventing the onset of senile dementia.
Alarming new research published in the journal Neurotoxicology and Teratology sheds new light on the emerging connection between glyphosate, the active ingredient in Roundup herbicide, and neurodegenerative conditions such as Parkinson's disease and Parkinsonian disorders.
Robin Williams' health history would have made him a perfect candidate for Hoffer's high-dose niacin therapy. But would this therapy been better than the "best" drugs available to Williams?
Could gluten's toxicity extend to the nervous system, producing symptoms identical to classical Parkinson's disease? A new case study adds to a growing body of research indicating that wheat's neurotoxicity is greatly underestimated.
Hippocrates - the father of medicine - said, "Let your food be your medicine, and let your medicine be your food." Medicines are a subset of foods, according to Hippocrates. I like that. What are medicines today? What are foods?
A recent study from UCLA has confirmed that exposure to the herbicide Paraquat is linked with a heightened risk of Parkinson’s disease. Other studies have found that pesticides significantly increase the risk of Parkinson's.
The gut and the brain are pretty far apart, but increasingly scientists are connecting the dots and finding that Parkinson's is truly related to gut bacteria.
Over a hundred years ago Congress outlawed black currants. Today this forbidden fruit is making a comeback and may help improve your mood and brain power.
New research reveals that green tea could be a powerful brain healer by stimulating the activity of a nerve growth factor known as BDNF.
A new study reveals that group drumming improves the condition of those with Parkinson’s disease; a condition largely considered by conventional medical authorities to be irreversible and lethal.
AutismOne, Focus Autism and a diverse group of speakers will present important, up-to-date research and information on autism through innovative sessions "fighting the good fight to keep you and your family healthy."
What I discovered in my own Keurig was shocking and sickening and why I am kicking my Keurig to the curb.
Do you know what's in a vaccine? Will the active, inert and hidden ingredients in a vaccine make you question if you want vaccines in your body?
Could the very plant that for decades was accused of "frying" users' brains be far superior to pharmaceuticals in treating the "incurable" neurodegenerative condition known as Parkinson's disease?
Sweet and juicy are two reasons to eat strawberries. Here are 8 more healthy excuses to eat lots of them.
A review of research from Belgium's Catholic University of Louvain has confirmed that Parkinson's disease is linked to occupational exposure to pesticides