All Articles on GreenMedInfo.com
Written by National Health Federation
Monsanto is trying to manipulate Congress to pass a final Farm Bill reauthorization with provisions that will wipe out citizens' rights to State laws intended to protect their health and safety when it applies to the labeling of GMO products. It is important to note that 24 States have considered legislation that would require labeling of foods containing genetically modified organisms (GMOS).
Written by Becky Mundt
There are some powerful benefits offered by buckwheat in the garden and in the diet, not the least of which is its ease of growing and ability to thrive without fertilizers or pesticides.
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Written by Case Adams, Naturopath
New research has confirmed that exposure to Bisphenol A (BPA) – a well-known endocrine disruptor – through mothers' breast milk is widespread.
Flaxseed's potential benefits to heart health are astounding, considering recent research that it may regress atheroslerotic plaque in those who consume it. In addition, there is research that shows it may have over 50 health benefits.
Written by Colin Todhunter
"Historians may look back and write about how willing we are to sacrifice our children and jeopardize future generations with a massive experiment that is based on false promises and flawed science just to benefit the bottom line of a commercial enterprise." So said Don Huber in referring to the use of glyphosate and genetically modified crops.
Written by Tania Melkonian
While millions around the world consume foods and beverages sweetened with Splenda (sucralose) with abandon, an accumulating body of research indicates that this synthetic chemical is far from safe, may contribute to obesity and blood sugar disorders, and more recently has even been linked to leukemia in animal experiments.
Written by Margie King, Health Coach
Is coffee a health elixir or an addictive toxin? The evidence goes both ways. But one study finds that in addition to drinking that morning cup, you may even want to bathe in some coffee as a way of preventing harmful sun damage or skin cancer.
The orange is both a literal and symbolic embodiment of the sun, from whose light it is formed. As a whole food it irradiates us with a spectrum of healing properties, the most prominent of which some call "vitamin C activity," but which is not reducible to the chemical skeleton known as 'ascorbic acid.' Science now confirms the orange has a broad range of medicinal properties, which is why the ancients knew it both as a food and a medicine.
Written by Anne Gordon, RN
We are creatures of habit. Lets face it. We buy our snacks in fancy packages, and enjoy the carefully engineered delicious food, without thinking about it. Perhaps it is time to start connecting some dots.