GMI Blogs - Most Popular
Sunlight is recognized for its vitamin D producing properties, but it has far more to offer than that. Did you know that it kills pain, modulates our lifespan, and may even convert directly into metabolic energy?
Two studies published in the past six months reveal a disturbing finding: glyphosate-based herbicide formulations such as Roundup® suppress the growth of beneficial gut bacteria and lead to the overgrowth of harmful ones.
The recent decision by the FDA to approve the use of the antiviral drug Tamiflu for infants as young as 2 weeks old, belies an underlying trajectory within our regulatory agencies towards sheer insanity.
Written by Dr. Mark Sircus
The fact is that refined white salt, such as commercial table salt is bad, very bad stuff. Unrefined natural salt on the other hand is good, very good stuff providing many health benefits.
Wheat's weight-promoting effects are newly confirmed. Used to add weight to cattle before slaughter, wheat has been used to pack on the pounds in animal husbandry since the advent of the discipline. Why should we be surprised that it adds weight to humans who eat it as well?
New research published in the journal BMC Bioinformatics indicates that magnesium's role in human health and disease is far more significant and complicated than previously imagined.
Written by Heidi Stevenson
The FDA has taken a freely-available herbal product, sap of the dragon’s blood tree, defined it as the drug Fulyzac, & handed it to Big Pharma. Nature’s gift is being polluted. What you get after Big Pharma and & the FDA get their hands on it has lost much of its value and often been rendered into a poison, the very nature of a drug.
Increasingly, it is hard to find honey being used in foods or as a sweetener. Instead, sugar and corn-derived high fructose corn syrup has displaced it. But honey is vastly different than sugar.
New research published this week in the journal Heart has confirmed the findings of two controversial studies on calcium supplementation and heart attack risk published in the British Medical Journal last year, and which found a 24-27% increased risk of heart attack for those who took 500 mg of elemental calcium a day.
Food addictions are not strictly “psychological” problems, but have a hard-wired, organic component. Many of the most commonly consumed foods in Western culture actually contain narcotic properties associated with the presence of psychoactive chemicals that bind to opioid receptors in the nervous system.