GMI Blogs - Most Popular
Written by Sayer Ji, Founder
With the flu season hysteria nearing its peak, millions are being driven to vaccination as a 'preventive' approach. Those who abstain are often accused of being uneducated or worse, socially irresponsible "anti-vaxxers." Nothing could be further from the truth.
Written by Sayer Ji, Founder
A shocking new study finds that glyphosate, the active ingredient in Roundup herbicide, "...may be the most biologically disruptive chemical in our environment," capable of contributing to a wide range of fatal human diseases.
Written by Sayer Ji, Founder
There is a medicinal spice so timelessly interwoven with the origins of human culture and metabolism, so thoroughly supported by modern scientific inquiry, as to be unparalleled in its proven value to human health and well-being.
Written by Sayer Ji, Founder
There is a medicinal spice so timelessly interwoven with the origins of human culture and metabolism, so thoroughly supported by modern scientific inquiry, as to be unparalleled in its proven value to human health and well-being.
Written by Sayer Ji, Founder
Promoted for decades as a "safe" sugar alternative, presumably to prevent or reduce symptoms of diabetes, Splenda (sucralose) has been found to have diabetes-promoting effects in human subjects.
Written by Sayer Ji, Founder
Alarming new research published in the journal Neurotoxicology and Teratology sheds new light on the emerging connection between glyphosate, the active ingredient in Roundup herbicide, and neurodegenerative conditions such as Parkinson's disease and Parkinsonian disorders.
Written by Case Adams, Naturopath
Researchers from UCLA's Geffen School of Medicine have determined that consuming a milk fermented with probiotics changed the brain activity of women, producing positive changes in signalling pathways along with emotional responses.
Written by Sayer Ji, Founder
The EPA, whose mission is to "to protect human health and the environment," has approved Monsanto's request to allow levels of glyphosate (Roundup) contamination in your food up to a million times higher than have been found carcinogenic.
Written by Jonathan Latham, PhD and Allison Wilson, PhD
In the course of analysis to identify potential allergens in GMO crops, the European Food Safety Authority (EFSA) has belatedly discovered that the most common genetic regulatory sequence in commercial GMOs also encodes a significant fragment of a viral gene. This finding has serious ramifications for crop biotechnology and its regulation, but possibly even greater ones for consumers and farmers.
Written by Margie King, Health Coach
Butter has gotten a bad rap for many years, starting in the last century with the rise of margarine, which we now recognize as a deadly trans fat. More recently, butter has been shunned in favor of olive oil and canola oil. But here’s why we should reserve a place at the table for good old-fashioned butter.
Written by Sayer Ji, Founder
Why is cupric sulfate - a known herbicide, fungicide and pesticide - being used in infant formula? And why is it displayed proudly on product labels as a presumably nutritious ingredient?
Used to kill fungus, aquatic plants and roots of plants, parasitic infections in aquarium fish and snails, as well as algae and bacteria such as Escherichia coli, cupric sulfate hardly sounds fit for human consumption, much less for infants.
Indeed, infants are all too often looked at as...
Written by Sayer Ji, Founder
A new study indicates that chickenpox vaccines are contributing to the worsening of herpes zoster (shingles) infections, bringing back to the forefront the question: do these vaccines cause more harm than good?
Written by Sayer Ji, Founder
In this article a key question is brought to the forefront, namely, is eating wheat and gluten free enough to obtain optimal health? The mass market has done quite a good job of accommodating the gluten & wheat free movement by providing an increasingly wide number of good tasting and relatively nutritious "whole grain" products. But are whole grains like rice, or other substitute flours like potato, really good for us?
Written by Sayer Ji, Founder
A new report published in the Journal of Trace Elements in Medicine and Biology raises a disturbing possibility: that aluminium hydroxide, the dominant metal-based adjuvant used in vaccines today, is causing aluminum overload at injection sites, and contributing to the pathogenesis of diseases such as chronic fatigue syndrome, macrophagic myofasciitis and subcutaneous pseudolymphoma.
Written by Sayer Ji, Founder
Could Monsanto's glyphosate-based herbicide Roundup be leading to the overgrowth of deadly bacteria in animals and humans consuming genetically-modified food contaminated with it?
Written by Sayer Ji, Founder
The USDA organic label is supposed to protect the consumer against being exposed to harmful chemicals and GMOs, but the sobering fact is that USDA-certified infant formula products are not only being allowed to use a pesticide in their formulas, but are advertising it as a 'healthy' mineral to unsuspecting consumers.
Written by Dr. Mark Sircus
Whereas many within the mainstream medical community insist on promoting the belief that the link between certain types of food with an increased risk of cancer is "weak" or only "nominally significant," the scientific evidence continues to accumulate indicating sugar feeds cancer.
Written by Sayer Ji, Founder
Increasingly science agrees with the poetry of direct human experience: we are more than the atoms and molecules that make up our bodies, but beings of light as well. Biophotons are emitted by the human body, can be released through mental intention, and may modulate fundamental processes within cell-to-cell communication and DNA.
Written by Heidi Stevenson
The Australian government, in the form of its science research arm, is joining Agribusiness profiteering by designing a GM wheat that could kill people who eat it & be inherited by their children.
Written by Sayer Ji, Founder
Newly published research from the journal cancer indicates that conventional radiation-based cancer treatments may actually be driving the cancer into greater malignancy. Irradiated breast cancer cells were found to be 30 times more capable of forming new tumors than nonirradiated breast cancer cells.
Written by Sayer Ji, Founder
There is plenty of research that indicates that the unnaturally accelerated aging process associated with modern living and/or natural environmental exposures such as excessive ultraviolet radiation (photo-aging), can be slowed.
Written by Sayer Ji, Founder
Rumors regarding the development of a 'digital pill' with a microchip inside have been circulating for some time, but today, the FDA actually green lighted the product.
The company, Proteus Digital Health, gained FDA approval for its 1 square millimeter device (the size of a grain of sand), which it believes will "shift the care paradigm" into an era of digital medicine.
Written by Anthony Gucciardi
High-fructose corn syrup is the primary source of calories in the United States. In addition to containing mercury, a known carcinogen, cancer cells actually feed on high-fructose corn syrup after it is metabolized by the liver. A recent study, published in the Expert Opinion on Therapeutic Targets, examined the link between refined sugar and cancer.
Written by Jordan & Kyla, (R.H.N.) Miller
Much of the produce that is sold today in supermarkets is supplied from farmers who practice conventional farming methods. In other words, the produce has been grown using chemical fertilizers as well as pesticides and herbicides. Many scientific studies suggest that the effects of synthetic pesticides can be detrimental to our health;one study suggests that the consumption of pesticides may lead to ADHD in children;in some other cases, exposure can lead to many forms of cancers.