Scientists from the University of Miami’s School of Medicine determined that a constituent of Aloe vera reduces Alzheimer’s symptoms and significantly increases cognition scores among Alzheimer's disease patients.
Clinical research has confirmed that compassionate love as well as a faith in a compassionate Higher Power increases healing time and decreases disease progression among those with HIV.
Adding to their heart-healthy benefits, Harvard researchers have determined that increasing our intake of nuts decreases our risk of diabetes and pancreatic cancer.
New research is establishing that Chinese herbal medicine and Western herbal medicine hold the promise for safely and effectively treating benign prostatic hyperplasia (BPH).
New research has determined that COX-inhibitors, which include numerous NSAIDs - Nonsteroidal anti-inflammatory drugs – deplete Vitamin B-6 levels within the body.
Genetics researchers have determined that over a third of herbal medicines used in Traditional Chinese Medicine - and nearly all leading therapeutic herbs - alter our genes or alter enzymes that alter our genetic material.
In multiple studies, cancer researchers have determined that a plant-based diet and less alcohol consumption significantly reduce the risk of breast cancer.
Ever wonder why some people seem to have more inflammation, fatigue and obesity than others despite their best efforts? New research has discovered the answer relates to the diversity of our gut’s probiotic bacteria.
Researchers from the University of Auckland have determined that olive leaf extract has the ability to decrease insulin sensitivity and increase the production of insulin by the pancreas.
Researchers have proven what natural health proponents have been suggesting for decades: Brown rice is superior to white rice, not only nutritionally, but for glucose metabolism and the prevention of metabolic syndrome.