Saffron is again showing its healing abilities. Recent research finds it reduces heat shock protein antibodies and metabolic syndrome symptoms, along with stimulating immunity and cognition.
New research is confirming that cherries are more than just great-tasting. They are medicinal, able to reduce inflammation and increase sleep quality.
New research confirms that the pain of osteoarthritis is reduced by the use of two traditional anti-inflammatory and pain-reducing herbs in combination with bromelain from pineapples.
Research is discovering what ancient Japanese and Chinese medicine already knew: That dried plums slow the aging process with respect to bone loss.
New clinical research confirms that an Ayurvedic herb can successfully treat benign prostate hyperplasia or BPH.
New research is finding that the biochemical called kynurenic acid is necessary for many metabolic processes. But increased levels are linked with mental disorders and other conditions. So is it a nutrient or a toxin?
Researchers have determined in a multi-center, randomized, double-blind clinical study that a Chinese herbal formulation significantly treats nonalcoholic fatty liver disease.
Ginger is already known for its anti-inflammatory abilities. New research is now confirming an ancient therapy of applying ginger topically to treat osteoarthritis pain and inflammation.
New research has determined that two natural remedies used in Ayurvedic medicine for centuries can eliminate or at least curb teeth hypersensitivity.
Scientists from the University of Miami’s School of Medicine determined that a constituent of Aloe vera reduces Alzheimer’s symptoms and significantly increases cognition scores among Alzheimer's disease patients.