All Articles on GreenMedInfo.com
Written by Margie King, Health Coach
Doctors frequently misuse antibiotics when treating patients hospitalized with respiratory tract infections raising concerns about developing resistant strains of bacteria. Probiotics promote a strong immune system and healthy digestion in addition to providing many other health benefits. Here's how to get natural probiotics from your food.
Written by Sayer Ji, Founder
Increasingly, it is hard to find honey being used in foods or as a sweetener. Instead, sugar and corn-derived high fructose corn syrup has displaced it. But honey is vastly different than sugar.
Written by Sayer Ji, Founder
Why is cupric sulfate - a known herbicide, fungicide and pesticide - being used in infant formula? And why is it displayed proudly on product labels as a presumably nutritious ingredient?
Used to kill fungus, aquatic plants and roots of plants, parasitic infections in aquarium fish and snails, as well as algae and bacteria such as Escherichia coli, cupric sulfate hardly sounds fit for human consumption, much less for infants.
Indeed, infants are all too often looked at as...
Written by Tracy Kolenchuk
The placebo effect is one of the most misunderstood, misrepresented, misused and maligned effects of health and medical products.
Written by Case Adams, Naturopath
Two recent studies have found that a constituent of olives and olive oil inhibits the growth of breast cancer and the development of Alzheimer's disease.
Written by Sayer Ji, Founder
New research published in the journal BMC Bioinformatics indicates that magnesium's role in human health and disease is far more significant and complicated than previously imagined.
Written by Nathan Daley, MD, MPH
Are grains toxic for everyone? Is gluten-free enough to protect your health?
Written by Sayer Ji, Founder
This enchanting spice, found in Egyptian tombs and on Greek tables, alike, has been the subject of renewed scientific interest in the past few decades. It was recently tested to be superior to a popular antidiabetic drug in an experimental model of diabetes.
Written by Margie King, Health Coach
Have you ever watched the way children eat? You can read the menu on their faces from milk mustaches, to cookie-crusted cheeks and dripping soup beards. As we grow up, we grow out of wearing our food on our faces – or do we? Our face and skin reflect our health and the quality of food that we put into our bodies.
Written by Sayer Ji, Founder
One quarter of our global food supply contains a hidden hormone-disrupting danger that can cause serious acute, as well as chronic adverse health effects. A recent study on young girls in New Jersey found detectable concentrations in the urine of 2/3rds of the population sampled.
