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New research is increasingly finding that not only are many cognitive disorders such as Alzheimer's and other forms of dementia related to inflammation among brain tissues, but classic mental diseases such as schizophrenia and depression may also be connected to brain inflammation.
The damage of the 2012 drought to the corn crop in the U.S. wouldn't be so bad if it weren't for GMO Bt corn and the lack of crop rotation, according to corn crop and pesticide management experts.
Written by Ed Bauman, PH.D.
I can remember the days growing up in the 1950's and 1960's, when we prepared foods without a microwave oven. Water was boiled on the stove. Chicken was baked in an oven. Vegetables were steamed, baked, or sautéed. Food was whole and fresh. Even a TV dinner was baked in the oven, which took about 15 minutes to warm. And then, modern science and technology brought us the microwave oven that could heat food rapidly, from 30 seconds to a couple of minutes.
How living things get to be what they are is a question that has occupied philosophers and scientists for a very long time. In the past two or three hundred years, the focus has been on what Gregor Mendel has called units of heredity, or the physical elements that are transmitted from parents to offspring. These are now called genes, and have become an integral part of the conversation about human beings and their health.
Written by Vic Shayne, Ph.D.
The Paleo — prehistoric, or early human — diet seems to create more questions than answers. This is because its premise is based on a theory that eating like primitive humans is the closest diet to perfect. But the biggest problem comes in an attempt to identify what early bipeds really ate without considering a host of other important factors ranging from stomping grounds to food availability and everything in between.
Written by Sayer Ji, Founder
What happens when we take a multi-billion dollar pharmaceutical and pitch it against a farm-aceutical one, ginger? Acid-blockers are taken by millions around the world, daily, but they carry severe unintended, adverse health effects, not the least of which are gastric cancer. Ginger, on the other hand, has over 100 potential side benefits. So, which is more logical to use as a medicine?
In a nine-year population study, Canadian researchers have determined that at least two fluoroquinolone-based antibiotics – commonly given to patients with respiratory infections, diarrhea, conjunctivitis and other infections — cause acute liver damage.
Just because you inherited some "bad genes" from your parents and grandparents, doesn't mean you are doomed to suffer their diseases. A healthy diet, including olive oil, can modulate the effect of these genes.
Written by Sayer Ji, Founder
A disturbing trend has taken root in America. Mandating chemotherapy in children is equivalent to requiring parents to let others poison their children with chemicals that are themselves classified as carcinogenic. If a parent has not the authority to decide how or what their own child is treated, is the State or are medical institutions essentially laying claim to owning that child's body?
There is an invisible war being waged, right under your nose, on your plate and at the end of your fork. Genetic modification has dramatically transformed not only our food, our biosphere, but also our bodies.
Have you ever wondered where that funny taste and/or smell comes from when you take a drink of water out of the garden hose? Most likely, it comes from toxins in the lining of the garden hose and its fittings.
Written by Vic Shayne, Ph.D.
Sometimes going gluten free is just not enough to reduce symptoms of bloating and other functional bowel complaints, including IBS. Could there be more to the picture than previously believed? Enter the acronym FODMAPs, as it may provide a crucial missing link in solving the problem once and for all...
Written by Sayer Ji, Founder
Statin drugs are already known to greatly increase the risk of developing type 2 diabetes, but newly published research now indicates they also accelerate cardiovascular complications associated with the disease, including coronary artery and aortic artery calcifications.
It saddens me to see older women diagnosed with “osteopenia” or “osteoporosis” listening to their doctors and taking supplemental calcium and even problematic drugs called bisphosphonates. These are irrational, dogmatic, harmful approaches to the problem of degrading bone as we age.
Written by Anne Gordon, RN
Despite intense protests from consumer groups and environmentalists, genetically modified organisms, (GMOs) foods have been dubbed as the 'human feeding experiment' and are continuing to be integrated into the food supply. Most of us do not even know the extent of it, as it is not in mainstream news.
Written by Sayer Ji, Founder
Over 30 billion dollars worth of this drug is sold annually and yet it may be benefiting no one. In fact, there are over 300 adverse effects associated with its use, not the least of which is the weakening of the heart muscle. In order to cover-up the symptoms of statin-induced muscle damage new "diseases" have been coined, including polymyalgia rheumatica.
Last year I wrote a document entitled "The Vitamin C treatment of Whooping Cough" in order to meet the needs of parents who seek treatment that is safe and effective. I have first hand experience of its effectiveness and there is old literature to suggest that even low doses of Vitamin C help reduce the severity and duration of the cough.
Written by Vic Shayne, Ph.D.
Peering into the politics of the food industry is like getting a peek behind the curtain where the Wizard of Oz is working the controls. It seems quite obvious that food giants like Kellogg work hard to become reputable and good not by the products they produce, but by the friends they make. You really have to look at the whole picture to see what's going on in the PR arena to understand why, in the end, the consumer gets it in more ways than one.
Milk thistle has been successfully used to treat liver inflammation for centuries. Over recent years, doctors have been applying it to hepatitis conditions with varying success. Now recent research is confirming that Milk thistle's primary constituent complex, Silymarin, may indeed be helpful for liver inflammation, but its ability to treat viral hepatitis is being questioned.
With no pretensions or aspirations for superfood status, the lowly cucumber still offers a surprising range of nutrients, and even some recently discovered health benefits for diabetics. Summer is the perfect time to enjoy its refreshing flavor paired with avocado is this quick and easy cold soup.
Written by Sayer Ji, Founder
Rumors regarding the development of a 'digital pill' with a microchip inside have been circulating for some time, but today, the FDA actually green lighted the product. The company, Proteus Digital Health, gained FDA approval for its 1 square millimeter device (the size of a grain of sand), which it believes will "shift the care paradigm" into an era of digital medicine.
Written by Tania Melkonian
The most arduous experience of parenting for me has been weathering the unrelenting stream of shots fired by the seemingly tireless dilemma cannon. With every metaphorical cannonball coming at me at hurtling speed, there is a choice to be made between at least two courses of action...or inaction. Do I go with the flow and allow the outcome of this moment to be organic?
Written by Capt. Randall
Does the common use of the word "disease" bypass critical reasoning to effectively mislead scientific thought? Modern medicine describes hundreds of individual "diseases." So Just What Is Disease? A grand unified theory....
Laetrile and Amygdalin have been used successfully around the world for the reversal of many types of cancer. The Hunza tribes in the Himalayans are virtually cancer free, which has been attributed to their daily consumption of apricot pits and millet, both which contain amygdalin.
Written by Sayer Ji, Founder
Cancer is the second leading cause of death in the developed world, and yet we are still in the dark ages when it comes to treating and understanding it.
If you live in North America or Europe that jar of "cinnamon" in your cupboard is probably not truly cinnamon at all, but a very similar spice known as cassia or "bastard cinnamon."
Written by Anne Gordon, RN
Nanotechnology is measured in billionths of a meter, encompassing all aspects of life from food to medicine, clothing, to space. Imagine hundreds of microcomputers on the width of a strand of hair programmed for specific tasks....in your body. Sound good?
Written by GMI Reporter
Drawing from exciting new developments in the fields of nutrigenomics, epigenetics, whole food nutrition, and mind-body medicine, this 3-part course, will explore this alternative view of cancer causation, as well as the profound implications this will have for those who wish to take back control of their health, or that of their loved ones.
Written by Vic Shayne, Ph.D.
Several decades ago the modern world went crazy with its dietary habits. People were told to stop eating fats because they led to weight gain and heart disease. The government was behind this advice as well as the American Heart Association, hospitals, manufacturers of cholesterol-lowering drugs, food manufacturers, dairies and doctors.
Written by Sayer Ji, Founder
A newly published article written by a former WHO vaccine committee member, has revealed that estimates for pertussis vaccine efficacy have been greatly inflated because of inaccurate case definitions adopted by the WHO in 1991 which required laboratory confirmation and 21 days or more of paroxysmal cough, excluding and therefore concealing a veritable submerged iceberg of vaccine-resistant cases of pertussis infection.
Our scientific dogma says that the latest research is the closest to the truth; yet as soon as new research comes out, it will be obsolete. This paradigm always ignores context. For example, for the past 15 years it has become assumed truth that a low fat diet is a healthy diet. The same people who thirty years ago used to urge us to eat plenty of meat and cheese, shifted to encourage us towards vegetables and low fat salad dressings.
Written by Sayer Ji, Founder
The world's most popular weedkiller, used at a rate of 88,000 tons in the US alone, has recently been discovered to be highly toxic to fish within the pars per billion range -- a concentration below agricultural applications.
Written by Alan Phillips, J.D.
A recent news story described a newborn being taken away from her mother shortly after birth because of the mother's refusal to accept a Hepatitis B vaccine. In my law practice, I also hear stories from time to time about newborns being vaccinated in the hospital after birth without the parents' permission and against the parents' wishes. Most of the time, these kind of problems are avoidable with a information about your rights and some common sense preparation.
Written by Sayer Ji, Founder
The scientific literature indicates that there are at least two dozen adverse health effects linked to exposure to mineral oil, a crude oil derivative. New research indicates these fat-soluble hydrocarbons are accumulating to disturbing levels in our bodies, and affecting newborns by contaminating breast milk.
The human body's entire metabolic process depends on one critical factor - the pH of the plasma fluids. The pH scale is very simple. The lower the readings on the pH scale are acidic and the higher readings are more alkaline. Through homeostasis, the body maintains a healthy plasma pH of 7.4. Although the pH of the body will fluctuate with meals, exercise, stress, hormones and sleep, a healthy and balanced saliva pH should be between 7.0 to 7.5.
Olive oil comes from olives, corn oil comes from corn and canola oil comes from … canola? Right… sort of. Canola oil is a genetically modified food made from a hybridized version of the rapeseed plant which is a member of the mustard or cabbage family.
Written by Tania Melkonian
Eating locally: Is the true benefit to the individual living in the world now; to the current global community; or to the planet earth of today ...or to none of the above?
Written by Dr. Rivkah Roth
In the Shadow of the Olympics. Why the not-quite Olympic athletes may be more in danger of developing feel-good addictions.
Written by Sayer Ji, Founder
In the three days that followed the 9/11 terrorist attacks, when all commercial flights above the continental US were suddenly suspended, a veil was lifted on the profound, though until that point unconfirmed, effects that aviation-associated artificial clouds are having on our planetary environment.
Written by Dr Mary Zennett
The New York Times recently shed light on "a wide-ranging surveillance operation by the FDA against a group of its own scientists". Indeed the scientists correspondence included "secretly captured thousands of e-mails that the disgruntled scientists sent privately to members of Congress, lawyers, labor officials, journalists and even President Obama."
Written by Anne Gordon, RN
Frankly, there is a frightening coincidence glaring at us, right before our eyes. Obesity has become pandemic in the past 30 years, paralleling the use of genetic engineering, and increased pesticide use. More than 60% of Americans are overweight, and obesity has doubled in the past 20 years globally. Our intestines may be colonized with new microbes, making us very sick. Something is seriously wrong here and has not been seen before.
The oft-parroted sound bite – "we need herd immunity"- implies that if ninety five percent of the population can become "immune" to a disease via vaccination, target immunity levels will be met and diseases will either be eradicated or controlled. This sound bite is the most commonly pulled weapon used by the vaccinators, only second to "smallpox and polio were eradicated by vaccination."
Written by Peggy Gannon
Gluten-free foods seem to be popping up everywhere. Is this just another diet fad? Just five years ago, asking your server for gluten-free choices would get you the proverbial blank stare. Today it's more likely to elicit a menu page of choices. Family chains, some fast-food outlets, even ball park vendors, now include gluten-free options. Why are millions of Americans suddenly eschewing wheat?
Written by Alan Phillips, J.D.
Every so often, information circulates around the alternative vaccine community recommending that parents take a form to their child's pediatrician and ask the doctor to sign it, to prevent their children from being vaccinated and to educate the doctor about vaccines. Typically, these forms list vaccine ingredients and ask the doctor to assume liability for any adverse events that the vaccines the doctor administers may cause.
There is no safe level of mercury. Mercury is the most toxic naturally occurring substance on the planet, yet, according to the EPA, there is currently over 1 ton of mercury from amalgam fillings in the mouths of Americans. Over 67 million Americans exceed the exposure of mercury vapors considered "safe" by the EPA because of the presence of amalgams in their teeth.
Written by Pat Robinson
Fortunately, natural substances are being researched for their therapeutic value for our immune health. "Superbugs" develop due to repeated, frequent and multiple different antibiotic prescriptions. Plant products have historically been consumed and utilized for their anti-microbial and holistic benefits. Here are 38 natural substances which indicate potential benefit for people with HIV.
Pumpkin seeds come from pumpkins, sunflower seeds come from sunflowers and sesame seeds come from... sesames? Sesame seeds have a broad range of health benefits, many of which have been scientifically confirmed. For their diminutive size, they pack a wide array of nutrients and health benefits.
Written by Rady Ananda
To clean up its drugs that are contaminated with genotoxic ingredients (which are also carcinogenic), Big Pharma may deploy lab-created, nanosized, polymer-based scavengers.
Written by Sayer Ji, Founder
While the FDA marches on with their plans to take away your right to health and nutrition, this documentary threatens to blow their tyrannical rule apart. Never before seen footage, and never before heard evidence that will SHOCK you into action.
Written by Pat Robinson
Plant products have historically been consumed and utilized for their anti-microbial and health boosting benefits. Many plant materials are being researched for their therapeutic value for our immune health. Here are 36 natural substances which have been studied to support our body's immune system to heal itself!
Today research wrongly considers hospital birth as the gold standard. Bias towards hospital births causes the majority of researchers to ignore the fact that women could achieve even better outcomes than hospital birth, at planned attended homebirth.
This is the story of the MMR vaccine and two Merck scientists who filed a lawsuit in 2010 over Merck's efforts to allegedly "defraud the United States through Merck's ongoing scheme to sell the government a mumps vaccine that is mislabeled, misbranded, adulterated and falsely certified as having an efficacy rate that is significantly higher than it actually is."
Written by Dr. Rivkah Roth
Are you aware that aspirin allergy may translate to food allergies? An aspirin a day may not keep the doctor away. Aspirin and salicylic acid allergy appears to be most common in HLA-II type individuals, which includes many non-celiac and celiac gluten sensitive persons.
Written by Sayer Ji, Founder
There is a medicinal spice so timelessly interwoven with the origins of human culture and metabolism, so thoroughly supported by modern scientific inquiry, as to be unparalleled in its proven value to human health and well-being.

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