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Written by Sayer Ji, Founder
If those who believe that fluoride doesn’t “make you stupid” (i.e. lower IQ) let themselves be exposed to it, or willfully consume it for its “health benefits,” doesn’t that prove the point? Could their fluoride-exposed brains and bodies lack the discernment needed to ascertain the dangers of such exposure?
Since the ability of ultrasound to both diagnose and improve outcomes of severe defects is close to non-existant in most locations, routine prenatal ultrasound screening is most often simply the best way to terrify a pregnant woman.
Written by Sayer Ji, Founder
Monosodium glutamate (MSG) is a commonly used "flavor enhancer," and so powerfully so that (arguably) you could spray it on roadkill and it would taste good. This omnipresent ingredient in modern mass market food takes advantage of our biologically hard-wired taste receptors, and makes it very hard to stop eating the foods "seasoned" with this ingredient.
Garlic kills yeast. Those who bake bread know not to add garlic while the dough is rising or it will kill the yeast. Instead, garlic is added to the dough after it has risen, just before baking it in the oven.
Written by Sara Calabro, L.Ac.
Want to improve your posture quickly, for free, with almost zero effort? I recently did it. So can you. I don’t deserve any credit for this accomplishment. I didn’t invent the technique, nor, as I mentioned, did implementing it ask much of me. I can, however, vouch for its effectiveness.
Two million American women will take an epidural trip this year during childbirth. In most cases, they'll be ill–informed as to possible side effects or alternate methods of pain relief. In many ways, epidurals are the drug trip of the current generation. Similar to street drug pushers, most anesthesiologists in the delivery rooms maintain a low profile, avoid making eye contact and threaten to walk out if they don't get total cooperation.
Written by Sayer Ji, Founder
Aluminum toxicity, a characteristically manmade problem, is now impossible to avoid, and has become a postmodern human rite of passage. Not only are we being exposed, daily, through environmental pollution in our water, soil and air, but many of our regulatory agencies consider it perfectly safe to intentionally consume or inject the stuff directly into our bodies.
Written by Dr. Rivkah Roth
More on the Calcium Controversy: Research does not distinguish between the calcium leached from bones and teeth in response to inflammation and the calcium from supplement intake.
Written by Tania Melkonian
Is sustainable food an all or nothing construct like truth or pregnancy? If we do not, as consumers, buy 100% organic, 100% sustainably sourced food 100% of the time are we doomed to a fate of ill health and - worse - relegated to the periphery of our communities and blamed for the demise of the earth?
Written by Sayer Ji, Founder
The human fascination with spices is as old as cultural time itself. There is an obvious beauty to the various aromas and flavors these plant extracts express (have you smelled cumin lately?), and undoubtedly these first drew us closer to them, but our primordial relationship with them involves much more than aesthetic infatuation.
Written by Sayer Ji, Founder
New research published this week in the journal Heart has confirmed the findings of two controversial studies on calcium supplementation and heart attack risk published in the British Medical Journal last year, and which found a 24-27% increased risk of heart attack for those who took 500 mg of elemental calcium a day.
"Mars Attack" is new term coined to describe unjustified violation of women by care providers at the time of birth, as well as the purposeful abandonment of the peer review system by major obstetric journals and the abandonment of the use of research evidence by ACOG in their latest protocols, in order to justify continued use of this form of violence against women.
Written by Rady Ananda
The US Food and Drug Admin. just approved a drug made from genetically modified carrots to treat Gaucher, a rare disease found mostly among Ashkenazi Jews. Out of a global population of 6.8 billion, an estimated range of 60-100,000 people carry the recessive gene for it, though not all are symptomatic.
Midlife women have been led to believe that hormone replacement therapy is an either or proposition: either you take it or you suffer the symptoms of menopause.
Written by Capt. Randall
Few things strike fear into the hearts of men like the invisible terror of nuclear radiation. While the mention of a mushroom cloud sealed the sales pitch to invade Iraq a decade ago, today the subject of radiations whether from electromagnetic fields like cell phones, medical equipment, depleted uranium weaponry or Fukushima ( the elephant in the room ) has oddly been removed from mainstream conversation.
Written by Sayer Ji, Founder
After a recent trip to the Naples Whole Foods juice bar – a place, mind you, I usually avoid at all costs because they don't explicitly label as organic the ingredients in their prepared foods – I allowed my good judgment to be euthanized by the sweet-sounding clerk’s assurance that they use "mostly organic" ingredients, with the highly non-binding qualification: "whenever possible."
Written by Sayer Ji, Founder
Few beverages on this planet are as biocompatible to the human body and its hydration needs as coconut water. Indeed, coconut water was been reported to be used for intravenous hydration and resuscitation of critically ill patients in remote regions of the world for over half a century .
Written by Sayer Ji, Founder
Ever since the World Health Organization admitted in 2011 that cell phone radiation is “possibly carcinogenic,” and may be contributing to the global increase in brain cancer cases, it’s not so easy to be labeled a hypochondriac for being concerned about the health consequences of exposure.
Written by Sayer Ji, Founder
In a disturbing study published last month (Dec. 2011) in the Journal of Toxicology in Vitro, researchers found that Monsanto's popular "weed killer" known as Roundup, which has already been linked to over 25 adverse health effects, is also capable of interfering with and/or harming the male reproductive system.
Investigators at the University of Alabama at Birmingham, studying the link between disease and nutrition, believe that eating just one cup of blueberries every day prevents cell damage linked to cancer.
Written by Sayer Ji, Founder
It appears that Nature made it possible for the unborn offspring of mammals to save their mother's lives by contributing stem cells which are capable of grafting into tissues such as bone marrow, providing a lifelong source of new healthy cells to replace damaged or dysfunctional ones.
Evidence-based medicine requires evidence before medicating. Fluoridation of water is not evidence-based. It has not been tested in well-controlled studies. Fluoridation of public water is a default medication, since you have to deliberately avoid it if you do not want to take it.
Written by Sara Calabro, L.Ac.
Downward-facing dog is the most ubiquitous pose in yoga. This popular yoga pose is the one we see in advertisements and movies, on yoga DVDs, and the covers of health and fitness magazines. Downward-facing dog is taught in beginner yoga classes and returned to again and again by the most advanced yoga practitioners.
Written by Sayer Ji, Founder
It appears that corporations such as Monsanto can special order "research" from susceptible researchers and/or research institutions and use peer-reviewed journals to transform their propaganda into seemingly legitimate scientific opinion.
Written by Dr. Rivkah Roth
Retinoic acid causes inflammation. In an odd twist, nature reverses the important anti-inflammatory and growth factor related role of vitamin A: its metabolite retinoic acid partners with interleukin-15 (IL-15) to produce inflammation in some HLA-DQ2/DQ8 gene carriers.
Old adages usually survive because they're based on common experience. Everyone has heard the old saying, "an apple a day keeps the doctor away." At least one clinical study has found that this may prove out scientifically, at least for menopausal women.
Written by Sayer Ji, Founder
A new study published in the Journal of Applied Toxicology has raised some disturbing possibilities regarding the dangers of a common preservative found in thousands of consumer products on the market today.
Written by Sayer Ji, Founder
It is an awesome fact of nature that we have trillions of organisms within our body – containing completely foreign DNA -- some of which break down toxic chemicals that we humans have created to kill other things, but are now killing us, e.g. pesticides. Who are these strange helpers?
Written by Sayer Ji, Founder
The root cause and potential cure for cancer is ignored by virtually all conventional oncologists despite an accumulating body of research that we already have the answer.
The National Library of Medicine publishes plenty of research on the value of pizza in human health, but will not let this serious, nutritionally-based journal to be indexed...
Written by Dr. Rivkah Roth
The FDA calls them food defects and defines its permissible "Food Defect Action Levels" as listed in their online booklet to be "the levels of natural or unavoidable defects in foods that present no health hazards for humans."
Written by Capt. Randall
Ever since humans discovered fire, our activities have been releasing a "dog's breakfast" of unnatural chemistry. The list has grown to well over 75,000 free elements, compounds and pharmaceuticals. Many of these are acidic, electron-hungry oxidants and free radical generators.
Written by Rady Ananda
Stroller-pushing mothers delivered nearly a million signatures in Sacramento on Wednesday, for an initiative to put to populist vote The California Right to Know Genetically Engineered Food Act. The ten-week signature drive collected nearly double the amount needed to put the R2K Act on the November 6, 2012 ballot.
Written by Dr. Rivkah Roth
Why is it important to recognize gastrointestinal inflammation? A look at the central role of the duodenum for our health.
Written by Sayer Ji, Founder
So, you are looking to lose a few pounds, or keep them off. What better way to accomplish this feat than to eliminate both empty sugar calories and synthetic sweeteners, which studies show can generate excessive cravings for sweets and actually increase weight gain.
Written by Sayer Ji, Founder
Food addictions are not strictly “psychological” problems, but have a hard-wired, organic component. Many of the most commonly consumed foods in Western culture actually contain narcotic properties associated with the presence of psychoactive chemicals that bind to opioid receptors in the nervous system.
Written by Dr. Rivkah Roth
Diabetes, mineral and nutritional deficiencies. Why taking supplements may not be the straight forward solution they are made out to be.
More and more women are being prescribed cholesterol-lowering statins and some doctors are even recommending the drugs be added to the water supply or dispensed at the McDonald’s drive-thru windows. However, postmenopausal women using statins may be increasing their risk of diabetes according to a study published by the Archives of Internal Medicine.
Written by Rady Ananda
An international team of researchers recently confirmed that children who drink fresh milk – unprocessed and unpasteurized – have a better immune response to allergens and are far less likely to develop asthma.
Written by Sayer Ji, Founder
Research revealing the broad spectrum toxicity of statin drugs continues to accumulate unabated. Adding to a growing body of clinical evidence that they may cause over 300 adverse health effects, a new study reveals that these cholesterol-lowering drugs may be contributing to an epidemic of arthritis and autoimmunity in exposed populations, as well.
Written by Sayer Ji, Founder
In this article a key question is brought to the forefront, namely, is eating wheat and gluten free enough to obtain optimal health? The mass market has done quite a good job of accommodating the gluten & wheat free movement by providing an increasingly wide number of good tasting and relatively nutritious "whole grain" products. But are whole grains like rice, or other substitute flours like potato, really good for us?
Written by Dr. Rivkah Roth
This field of research into the eye-brain interaction is raising exciting possibilities in the very near future. Ancient techniques in a 21st century technical cloak? A personal report and outlook...
Written by Dr. Rivkah Roth
Newest 1st quarter pharma earnings, their relation to diabetes and what conclusions we can draw.
Written by Sayer Ji, Founder
There is a little known natural extract of plant waxes known as policosanol, extractable from sugar cane, yams, and beeswax, which has been giving some of the more profitable drugs on the market a biomedical beating since it was first investigated in clinical trials by the Cubans in the 1990's.
Written by Sayer Ji, Founder
Given the growing body of scientific support on its health benefits, sesame would be just as at home in a medicine cabinet as it would be a kitchen cupboard.
Written by Sayer Ji, Founder
A new report published in the Journal of Trace Elements in Medicine and Biology raises a disturbing possibility: that aluminium hydroxide, the dominant metal-based adjuvant used in vaccines today, is causing aluminum overload at injection sites, and contributing to the pathogenesis of diseases such as chronic fatigue syndrome, macrophagic myofasciitis and subcutaneous pseudolymphoma.
Written by Sayer Ji, Founder
There are many things that drive cancer. Poor diet, chemical and radiation exposures, and certain infections, figure prominently in the process. Stress, however, is a major contributing factor that is often ignored. New research, however, sheds light on how stress hormones make cancer cell resistant to multiple treatments.
Written by Alan Phillips, J.D.
New York's A343[1] and S384, if enacted into law, will give children the right to consent to HPV and Hep B vaccines, without the knowledge and consent of their parents. Regardless of your position on vaccines, these bills set a disturbing precedent in violation of the U.S. Constitution—child consent to medical treatment.
Written by Rady Ananda
Monsanto’s Food and Drug Administration can’t close down small dairies and private food clubs fast enough, bursting on the scene with guns drawn as if the criminalized right to contract for natural foods we’ve consumed for millennia deserves SWAT attention.
Written by Sayer Ji, Founder
Could a cure for advanced, chemotherapy and radiation resistant cancer have already been discovered as far back as 1967? Could this curative substance have been so close to us for all this time, as to be part of our own blood and a constituent of our own urine?
Written by Dr. Rivkah Roth
Discussing the challenges and misunderstandings about what makes for a healthy glutenfree lifestyle with the example of a grain-free Paleolithic diet.
Written by Dr. Rivkah Roth
Global awareness about Celiac disease (CD) is growing—unfortunately, along with some rather unhelpful perceptions. It doesn't help that "celiac disease" has become a generic blanket term not unlike how "Kleenex" today signifies no more than a box of tissue paper of any brand. So, in the public mind, "celiac disease" today stands for everything connected to a reaction to gluten.
Written by Dr. Rivkah Roth
Research reviews ask for therapies designed to target inflammatory cells and reduce non-specific side effects. Homeopathic Blatta orientalis shows promise in research as well as in clinical practice as a bronchodilator, anti-anaphylactic, anti-asthmatic, mast cells stabilizer, IgE and eosinophil cell count suppressant.
Written by Sayer Ji, Founder
Alarming new research published in the journal Neurotoxicology and Teratology sheds new light on the emerging connection between glyphosate, the active ingredient in Roundup herbicide, and neurodegenerative conditions such as Parkinson's disease and Parkinsonian disorders.

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