Health Guide: Breast Cancer

Health Guides: Breast Cancer

This section collates research and information relevant to natural breast cancer treatment. It is designed to provide our users with the first-hand research on conventional medical interventions and possible natural alternatives, without which an informed choice is not possible. 

Key: CK(#) = Cumulative Knowledge, a measure of evidence quality or strength  AC(#) = Article Count, the number of articles that have accumulated on the topic thus far.

Relevant Database Sections

Diseases
Therapeutic Actions
Anti Therapeutic Actions
Pharmacological Actions
Adverse Pharmacological Actions
Problem Substances
Additional Keywords

Latest Relevant Article

Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Oxid Med Cell Longev. 2017 ;2017:7865073. Epub 2017 Jul 6. PMID: 28761624
Study Type : In Vitro Study

Related Articles

Written by Helayne Waldman
Consider the simple pimple, sunburn or mosquito bite. Minor events such as these produce inflammation. So do larger events like a sprained or broken ankle. Experts now believe chronic inflammation in the body may be linked to various forms of cancer as well as other major diseases such as rheumatoid arthritis, diabetes, and heart conditions.
Written by Sayer Ji, Founder
Following on the heels of Angelina Jolie's widely celebrated decision to remove her breasts 'preventively,' few truly understand how important preventing environmental chemical exposures and incorporating cancer-preventing foods into their diet really is in reducing the risk of gene-mediated breast cancer.
Cruciferous vegetables such as broccoli, Brussels sprouts and cabbages contain many valuable phytochemicals, vitamins and minerals. In fact, in the late 90’s, published studies indicated that there was a link between protection against Breast Cancer and the consumption of cruciferous vegetables
Written by Sayer Ji, Founder
Over a quarter of a century ago a study was performed on the seeds of the Soursop fruit, also known as graviola, which at that time demonstrated such amazing cancer-fighting potential, that those exposed to it within the conventional medical community looked upon it with complete incredulity.
Written by Sayer Ji, Founder
Following closely on the heels of the year's most intensive annual cause-marketing campaign, October's Breast Cancer Awareness Month, two chilling events of grave concern to women and their health were widely reported on in the mainstream media.
Written by Sayer Ji, Founder
Many of the drugs used to treat breast cancer today are probable or known cancer-causing agents. Tamoxifen, for instance, is classified by the World Health Organization as a "human carcinogen," but recent news headlines praised extended use of this drug for "saving lives." It is obvious that the mainstream media has swallowed the tamoxifen-flavored Kool-Aid ... will you?
Investigators at the University of Alabama at Birmingham, studying the link between disease and nutrition, believe that eating just one cup of blueberries every day prevents cell damage linked to cancer.
Written by Sayer Ji, Founder
Sayer Ji, founder of GreenMedInfo.com and co-author of Cancer Killers, alongside co-author Dr. Charles Majors, who overcame stage 4 blood, brain and bone cancer, hosted a live webinar on Oct. 30 titled "The Problem with Pink," which is now available to view in its entirety.
Written by Sayer Ji, Founder
A groundbreaking NEJM study reveals that you have up to a 26.9 fold increased risk of heart-related death within one week following a cancer diagnosis (regardless of it's accuracy), indicating the power of one's beliefs is immense.
Researchers from the Danish Cancer Society Research Center in Copenhagen have determined that acrylamide consumption – found with higher amounts in fried and grilled foods - significantly increases the risk of breast cancer among women.

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