Health Guide: GMO Research

This section is dedicated to making the public more aware of the adverse health and environmental consequences of recombinant DNA technologies when applied to food production.

Our database contains two relevant sections on genetically modified foods: 1) research "nodes," which include the problematic action "genetically modified organisms," as well as keyword sections such as "gmo's and horizontal gene transfer," all of which consist of bundled abstracts of studies from peer-reviewed and published scientific journals (NLM sourced). 2) Opinion articles written about the research contained with the first section described.

The goal of our research project is to index, organize and disseminate the often under-reported and/or minimized research on the unintended and adverse effects of genetic modification.

Key: CK(#) = Cumulative Knowledge, a measure of evidence quality or strength  AC(#) = Article Count, the number of articles that have accumulated on the topic thus far.

Latest Relevant Article

Pubmed Data : Bull Environ Contam Toxicol. 2017 Apr ;98(4):465-471. Epub 2017 Feb 21. PMID: 28224177
Study Type : Animal Study

Related Articles

Written by Sayer Ji, Founder
StarLink™ maize, the first genetically modified organism to be pulled off the market over a decade ago due to safety concerns, was recently found to be contaminating food products in Saudi Arabia. Does this mean that an illegal form of GM corn is still being produced in the US? And if so, renewed testing of US corn-containing products intended for human consumption both domestically and abroad should be initiated immediately.
Written by Sayer Ji, Founder
A new study reveals that one of the most widely used GM pest control technologies could actually be increasing pest virulence in non-target species.
Written by Rhonda Burns
Do you have digestive problems? Don't wait for science to sort it out, do your own test on the GMO effects on your health.
Written by Sayer Ji, Founder
A new study reveals that Roundup herbicide enhances the growth of aflatoxin-producing fungi, lending an explanation for the alarming increase in fungal toxins recently discovered in U.S corn, and revealing another way in which GM farming is seriously undermining food quality.
Written by GMI Reporter
Could moms be the critical ingredient in tipping the non-GMO movement towards the critical mass of change? Nancy Massotto, Ph.D., Founder and Executive Director of the Holistic Moms Network, interviews Jeffrey Smith on this all important topic.
Written by Eleni Roumeliotou
Systematically bypassing public awareness and approval, GMOs have invaded a much wider market than the food industry. Dubious industrial uses surpass even the wildest imagination and show that our daily lives are far more contaminated by GMOs that we thought.
Written by Sinfully Wholesome
Argan Oil, is a mosturizer so pure you can drink it. And there is a considerable body of research indicating at least 10 reasons why it should be considered a medicinal food.
Written by Sayer Ji, Founder
The Biotech industry is feverishly developing 'biopharmed' plants and animals designed to express human proteins, many of which are intended for human consumption -- the very definition of cannibalism.
Written by Sayer Ji, Founder
The Brazilian Constitutional Commission is poised to vote on whether to an upend an 8-year old ban on the use of terminator technology (a.k.a. suicide seeds); a move which would clearly violate the international moratorium against this quintessential anti-farmer technology.
There is no scientific consensus on the safety of genetically modified foods and crops, according to a statement released today by an international group of more than 90 scientists, academics and physicians.

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