Health Guide: GMO Research

This section is dedicated to making the public more aware of the adverse health and environmental consequences of recombinant DNA technologies when applied to food production.

Our database contains two relevant sections on genetically modified foods: 1) research "nodes," which include the problematic action "genetically modified organisms," as well as keyword sections such as "gmo's and horizontal gene transfer," all of which consist of bundled abstracts of studies from peer-reviewed and published scientific journals (NLM sourced). 2) Opinion articles written about the research contained with the first section described.

The goal of our research project is to index, organize and disseminate the often under-reported and/or minimized research on the unintended and adverse effects of genetic modification.

Key: CK(#) = Cumulative Knowledge, a measure of evidence quality or strength  AC(#) = Article Count, the number of articles that have accumulated on the topic thus far.

Latest Relevant Article

Pubmed Data : Reprod Toxicol. 2017 Aug 2 ;73:87-95. Epub 2017 Aug 2. PMID: 28780397
Study Type : Animal Study
Additional Links
Problem Substances : Glyphosate : CK(502) : AC(160)

Related Articles

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Written by GMI Reporter
The Institute for Responsible Technology (IRT) released a report today proposing a link between genetically modified (GM) foods and gluten-related disorders. In today’s report, a team of experts suggests that GM foods may be an important environmental trigger for gluten sensitivity, which is estimated to affect as many as 18 million Americans.
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A new study offers 'scientific proof' that Roundup herbicide, far from a cancer causing agent, may help to cure lethal cancers some day.
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GMWatch believes the journal Food and Chemical Toxicology's retraction of Prof Séralini’s paper to be illicit, unscientific, and unethical. It violates the guidelines for retractions in scientific publishing set out by the Committee on Publication Ethics (COPE),[2] of which FCT is a member.[3]
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The widely held claim that GMO food is as safe as traditional food has been disproved by a new study showing that Roundup accumulates in genetically modified plants and not conventional and organic ones.

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