Perhaps you've heard about Morgellons Disease, and by now you know about GM (genetically modified) food, but the link between the two, is possibly connected according to Professor Joe Cummins, Professor Emeritus at the University of Western Ontario. Most people are aware that soybeans, canola, and corn are GM foods ubiquitous in our food chain. However, Sadly 75% of US food contains unlabeled GM ingredients.
A new report published in the Journal of Trace Elements in Medicine and Biology raises a disturbing possibility: that aluminium hydroxide, the dominant metal-based adjuvant used in vaccines today, is causing aluminum overload at injection sites, and contributing to the pathogenesis of diseases such as chronic fatigue syndrome, macrophagic myofasciitis and subcutaneous pseudolymphoma.
In the three days that followed the 9/11 terrorist attacks, when all commercial flights above the continental US were suddenly suspended, a veil was lifted on the profound, though until that point unconfirmed, effects that aviation-associated artificial clouds are having on our planetary environment.