Diabetes

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1 Problem Substances Researched for Diabetes
2 Diseases Researched for Diabetes
1 Therapeutic Actions Researched for Diabetes
NameACCKFocus
Whole-Body Vibration 110Locked

View the Evidence:
2 Abstracts with Diabetes Research

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Pubmed Data : Med Clin (Barc). 2016 Nov 18. Epub 2016 Nov 18. PMID: 27871769
Study Type : Human Study
Additional Links
Therapeutic Actions : Whole-Body Vibration
[+]
Pubmed Data : J Appl Toxicol. 2017 Jan ;37(1):13-22. Epub 2016 Sep 9. PMID: 27612208
Study Type : Review
Additional Links
Diseases : Diabetes
Problem Substances : Tricresyl phosphates (TCPs)

Diabetes Related Articles

Written by Rolf Hefti
Garcinia cambogia extract is a widely known weight loss supplement, often touted by celebrity TV personality Dr. Oz. But is this dietary supplement as safe as he claims?
Written by Glenn Sabin
In an American culture conducive to physical inactivity and nutritional-based disease, why aren't we moving more towards a nutrition, physical activity and stress reduction model?
Perhaps nowhere in health has there been more confusion than the confusion caused by fat. The question of which fats are healthy and which fats are unhealthy has led to some pretty unhealthy diets, including extreme no fat diets that attempt to eliminate fat as much as possible with no attention to the differences between different fats
Written by Tara Thorne, R.H.N
It has been established that inflammation is a root cause for multiple diseases in western society. Unfortunately, the Standard American Diet as well as poor lifestyle choices contribute to the wide-spread presence of inflammation in the population. However, we may only need to turn to our kitchens to help reduce this inflammation and therefore hopefully prevent some of the most harmful diseases that are born from inflammation running ramped in the body.
Magnesium is under-appreciated but it's involved in over 300 biochemical reactions in the body. It's particularly important for those at risk for diabetes.
All berries are good sources of antioxidants but black raspberries take top prize. Don't get them confused with plain old blackberries
Written by Dr. Mark Sircus
Whereas many within the mainstream medical community insist on promoting the belief that the link between certain types of food with an increased risk of cancer is "weak" or only "nominally significant," the scientific evidence continues to accumulate indicating sugar feeds cancer.
Almonds are familiar to many people as a healthy food, but how exactly do they affect our health? Rich in many compounds that can be lacking in a Standard American Diet (appropriately abbreviated S.A.D.), almonds can be a tasty solution to many of the chronic health conditions and diseases seen today
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These delicious seeds may be tiny, but they boast BIG therapeutic qualities over a wide range of conditions
Written by Dr. Mark Sircus
Whereas many within the mainstream medical community insist on promoting the belief that the link between certain types of food with an increased risk of cancer is "weak" or only "nominally significant," the scientific evidence continues to accumulate indicating sugar feeds cancer.
Go and drink that cup or two of organic coffee or tea. An October 2020 study has linked drinking four or more cups of green tea every day, combined with two or more cups of coffee, with a 63% lower risk of death in Type 2 diabetes patients
After decades as a fugitive from ignorant and sometimes corrupt bureaucrats, saturated fats can come in from the cold. A new study fingers trans fats as the real culprit in heart disease.
All berries are good sources of antioxidants but black raspberries take top prize. Don't get them confused with plain old blackberries
Written by Sayer Ji, Founder
Splenda is marketed as a no-calorie, no-guilt sugar substitute. Blood sugar stable, it “passes right through” the body, so it’s safe for diabetics AND you won’t gain weight! Are these claims masking the ugly truth about this chemical imposter? As mounting research shows, when it comes to our diet, there is no free lunch
Written by Sayer Ji, Founder
Splenda is marketed as a no-calorie, no-guilt sugar substitute. Blood sugar stable, it “passes right through” the body, so it’s safe for diabetics AND you won’t gain weight! Are these claims masking the ugly truth about this chemical imposter? As mounting research shows, when it comes to our diet, there is no free lunch
Written by Dr. Mark Sircus
In the Age of Toxicity one of the most common deficiencies and most life-threatening is magnesium. The good news is that it is easy to remedy...
Written by Dr. Rivkah Roth
Newest 1st quarter pharma earnings, their relation to diabetes and what conclusions we can draw
The human body has over 60 trillion cells, and every one of them is vulnerable to the development of multiple diseases. One of the biggest problems facing medicine is how to diagnose these diseases earlier, in order to improve the chances of stopping and reversing them.
Written by Glenn Sabin
In an American culture conducive to physical inactivity and nutritional-based disease, why aren't we moving more towards a nutrition, physical activity and stress reduction model?
Go and drink that cup or two of organic coffee or tea. An October 2020 study has linked drinking four or more cups of green tea every day, combined with two or more cups of coffee, with a 63% lower risk of death in Type 2 diabetes patients
A study finds that Curcuma longa, more popularly known as turmeric, can alleviate certain symptoms of Type 2 diabetes, namely arterial stiffness and endothelial dysfunction, that can contribute to cardiovascular disease. The findings strengthen scientific evidence that turmeric, used in traditional medicine for thousands of years, has an important place in wellness and healing today
Perhaps nowhere in health has there been more confusion than the confusion caused by fat. The question of which fats are healthy and which fats are unhealthy has led to some pretty unhealthy diets, including extreme no fat diets that attempt to eliminate fat as much as possible with no attention to the differences between different fats
Written by Tara Thorne, R.H.N
It has been established that inflammation is a root cause for multiple diseases in western society. Unfortunately, the Standard American Diet as well as poor lifestyle choices contribute to the wide-spread presence of inflammation in the population. However, we may only need to turn to our kitchens to help reduce this inflammation and therefore hopefully prevent some of the most harmful diseases that are born from inflammation running ramped in the body.
This adaptogenic, Ayurvedic herb has been used for thousands of years to rejuvenate and strengthen the body.

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