Food Bioavailability Enhancers

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14 Substances Researched for Food Bioavailability Enhancers

Name	AC	CK
Egg	1	10
Vitamin E: Gamma-Tocopherol	1	10
Vitamin E: alpha tocopherol	1	10
Polyphenols	2	2
Astragaloside	1	1
Banana	1	1
Chocolate	1	1
Cocoa	1	1
Goat Milk	1	1
Mangosteen	1	1
Piperine	1	1
Puerarin	1	1
Silymarin	1	1
Tomato	1	1

Research Articles 7
Cumulative Knowledge Score 11
Overall Research Rating GOOD

View the Evidence:
7 Abstracts with Food Bioavailability Enhancers Research

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The consumption of cooked whole eggs is an effective way to increase the absorption of α-tocopherol and γ-tocopherol from foods.Oct 31, 2016

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Pubmed Data : J Nutr. 2016 Nov ;146(11):2199-2205. Epub 2016 Aug 21. PMID: 27655756

Article Published Date : Oct 31, 2016

Study Type : Human Study

Additional Links

Substances : Egg, Vitamin E: alpha tocopherol, Vitamin E: Gamma-Tocopherol

Additional Keywords : Food Bioavailability Enhancers, Natural Substance Synergy

[+]

Effects of puerarin on the pharmacokinetics of astragaloside IV in rats and its potential mechanismNov 30, 2020

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Article Publish Status : This is a free article. Click here to read the complete article.

Pubmed Data : Pharm Biol. 2020 Dec ;58(1):328-332. PMID: 32356474

Article Published Date : Nov 30, 2020

Study Type : In Vitro Study

Additional Links

Substances : Astragaloside, Puerarin

Additional Keywords : Food Bioavailability Enhancers

[+]

"The Probiotic Bacterial Strain Lactobacillus fermentum D3 Increases In Vitro the Bioavailability of Ca, P, and Zn in Fermented Goat Milk."Nov 20, 2012

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Pubmed Data : Biol Trace Elem Res. 2012 Nov 21. Epub 2012 Nov 21. PMID: 23179347

Article Published Date : Nov 20, 2012

Study Type : Review

Additional Links

Substances : Goat Milk

Additional Keywords : Food Bioavailability Enhancers

[+]

Arbuscular mycorrhizal fungal inoculation increased the antioxidant capacity and nutrient quality of tomato fruits for most nutrients except vitamins. Jun 30, 2015

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Pubmed Data : Mycorrhiza. 2015 Jul ;25(5):359-76. Epub 2014 Nov 14. PMID: 25391485

Article Published Date : Jun 30, 2015

Study Type : Plant Study

Additional Links

Substances : Tomato

Additional Keywords : Arbuscular Mycorrhizal Fungi, Food Bioavailability Enhancers, Growing Your Own Food

[+]

High-pressure processing can be used for improving the total content of polyphenol compounds in plantain pulp.Oct 03, 2016

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Pubmed Data : J Sci Food Agric. 2016 Oct 4. Epub 2016 Aug 4. PMID: 27701748

Article Published Date : Oct 03, 2016

Study Type : In Vitro Study

Additional Links

Substances : Banana, Polyphenols

Additional Keywords : Food Bioavailability Enhancers

[+]

Mangosteen pericarp powder when added to chocolate significantly expanded the bioactive profile and total phenolic content.May 31, 2016

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Pubmed Data : Food Chem. 2016 Jun 1 ;200:46-54. Epub 2015 Dec 29. PMID: 26830559

Article Published Date : May 31, 2016

Study Type : In Vitro Study

Additional Links

Substances : Chocolate, Cocoa, Mangosteen, Polyphenols

Additional Keywords : Food Bioavailability Enhancers

[+]

Piperine enhances the bioavailability of silybin.Sep 27, 2018

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Pubmed Data : Phytomedicine. 2018 Sep 28 ;54:98-108. Epub 2018 Sep 28. PMID: 30668388

Article Published Date : Sep 27, 2018

Study Type : In Vitro Study

Additional Links

Substances : Piperine, Silymarin

Additional Keywords : Food Bioavailability Enhancers

Research Articles 7
Cumulative Knowledge Score 11
Overall Research Rating GOOD

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Focus Your Research

Click any topic below to filter + focus research

View the Evidence: 7 Abstracts with Food Bioavailability Enhancers Research

Limited to Members Only

Currently Available Sorting Options

The consumption of cooked whole eggs is an effective way to increase the absorption of α-tocopherol and γ-tocopherol from foods.Oct 31, 2016

Click here to read the entire abstract

Effects of puerarin on the pharmacokinetics of astragaloside IV in rats and its potential mechanismNov 30, 2020

Click here to read the entire abstract

"The Probiotic Bacterial Strain Lactobacillus fermentum D3 Increases In Vitro the Bioavailability of Ca, P, and Zn in Fermented Goat Milk."Nov 20, 2012

Click here to read the entire abstract

Arbuscular mycorrhizal fungal inoculation increased the antioxidant capacity and nutrient quality of tomato fruits for most nutrients except vitamins. Jun 30, 2015

Click here to read the entire abstract

High-pressure processing can be used for improving the total content of polyphenol compounds in plantain pulp.Oct 03, 2016

Click here to read the entire abstract

Mangosteen pericarp powder when added to chocolate significantly expanded the bioactive profile and total phenolic content.May 31, 2016

Click here to read the entire abstract

Piperine enhances the bioavailability of silybin.Sep 27, 2018

Click here to read the entire abstract

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Food Bioavailability Enhancers

View the Evidence:
7 Abstracts with Food Bioavailability Enhancers Research