Gluten Enteropathy

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2 Problem Substances Researched for Gluten Enteropathy
NameACCKFocus
Gluten110Locked
Gliadin12Locked
3 Diseases Researched for Gluten Enteropathy
1 Substances Researched for Gluten Enteropathy
1 Therapeutic Actions Researched for Gluten Enteropathy

View the Evidence:
2 Abstracts with Gluten Enteropathy Research

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Pubmed Data : Gastroenterol Hepatol. 2012 Oct 23. Epub 2012 Oct 23. PMID: 23103052
Study Type : Human Study
Additional Links
Problem Substances : Gluten
[+]
Pubmed Data : J Proteomics. 2012 Sep 27. Epub 2012 Sep 27. PMID: 23023000
Study Type : Animal Study
Additional Links
Problem Substances : Gliadin

Gluten Enteropathy Related Articles

Are grains toxic for everyone? Is gluten-free enough to protect your health?
Written by Sayer Ji, Founder
Despite popular misconceptions gluten is only the tip of a very large iceberg. There are actually 23,788 distinct proteins that have been identified in wheat, any one of which could incite a negative immune reaction in the body.
Written by Kelly Brogan, M.D.
Gluten exposure in women wishing to have a baby has recently been confirmed to play a role in making this a distressing and expensive chapter in their lives.
Written by Sayer Ji, Founder
Sayer Ji, the author of "The Dark Side of Wheat," discusses the emerging viewpoint that wheat represents a human species-specific intolerance that should be universally avoided.
Written by Peggy Gannon
Gluten-free foods seem to be popping up everywhere. Is this just another diet fad? Just five years ago, asking your server for gluten-free choices would get you the proverbial blank stare. Today it's more likely to elicit a menu page of choices. Family chains, some fast-food outlets, even ball park vendors, now include gluten-free options. Why are millions of Americans suddenly eschewing wheat?
Written by Sayer Ji, Founder
With global rates of celiac disease (CD) accelerating, a new study reveals a link between this popular pain killer and intestinal damage consistent with those observed in CD.
Written by Sayer Ji, Founder
Does the consumption of gluten-containing grains contribute to psychiatric disorders such as schizophrenia?

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