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3 Problem Substances Researched for GMOs

View the Evidence:
1 Abstracts with GMOs Research

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Pubmed Data : Food Chem. 2014 Jun 15 ;153:207-15. Epub 2013 Dec 18. PMID: 24491722
Study Type : Environmental, Plant Study

GMOs Related Articles

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Medical errors kill enough people to fill four jumbo jets a week. Here are 7 Tips on Surviving Medical Industrial Complex.
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Is Autism a disease of impaired detoxification? Does the accumulative toxic load from vaccinations, GMOs, and acetaminophen contribute to this impaired detoxification?
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There's a revolution in genetics afoot, but it's not what most people think.
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Systematically bypassing public awareness and approval, GMOs have invaded a much wider market than the food industry. Dubious industrial uses surpass even the wildest imagination and show that our daily lives are far more contaminated by GMOs that we thought.
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You might ask, "why all the fuss about agricultural genetically modified organisms (GMOs)?" After all, regulatory agencies have approved these technologies for widespread application and consumption, so they must be safe, right? Well, the truth is that there is no agency and no industry that works to protect our health. At best, the EPA, USDA, and FDA attempt to respond to our disease after the cause is widespread.
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Think you can avoid glyphosate by buying organic? Think again. A new investigation by Tropical Traditions reveals that many products in the organic grain market in the U.S. contain glyphosate residue at levels almost the same as conventional grains.
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Think GMOs are safe for human consumption? Think again. There are plenty of reasons GMOs should be banned, or, at the very least, labeled.
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Europe proves that crop diversity and rotation – not GM – are the ways to combat the pest
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Major tectonic shifts have occurred around the historically secretive multinational corporate structure of Monsanto, forcing transparency, furthering the public debate, and assisting lawsuits that expose the true nature of Monsanto’s toxic product and its multi-level collusion to hide the fact of its carcinogenicity.
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Without much more than a whisper from the mainstream media, Monsanto’s newest Frankenfood has received full EPA approval and will be arriving on dinner plates by the end of the decade.
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Written by Jeffrey Smith
Just when genetically modified (GM) mosquitoes got their approval by the Cayman Islands and the government of Canada’s Prince Edward Island is trying to approve GM salmon, new research reveals unexpected and potentially dangerous effects of genetic engineering.

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