Heart Disease

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6 Diseases Researched for Heart Disease
6 Substances Researched for Heart Disease
7 Pharmacological Actions Researched for Heart Disease

View the Evidence:
6 Abstracts with Heart Disease Research

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Pubmed Data : Clin Nutr. 2015 Aug ;34(4):603-11. Epub 2014 May 28. PMID: 24929874
Study Type : Meta Analysis
Additional Links
Substances : Fiber
Pharmacological Actions : Cardioprotective
Additional Keywords : Dose Response, Risk Reduction
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Pubmed Data : Mayo Clin Proc. 2017 Jan ;92(1):15-29. PMID: 28062061
Study Type : Meta Analysis
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Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Circulation. 2013 Jan 15 ;127(2):188-96. PMID: 23319811
Study Type : Human Study
Additional Links
Pharmacological Actions : Cardioprotective
Additional Keywords : Diet
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Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : PLoS One. 2014 ;9(11):e113605. Epub 2014 Nov 21. PMID: 25415333
Study Type : Human Study
Additional Links
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Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : Integr Med Res. 2013 Jun ;2(2):49-55. Epub 2013 Apr 23. PMID: 28664054
Study Type : Review
Additional Links
Therapeutic Actions : Exercise, Integrative Medicine
Pharmacological Actions : Cardioprotective

Heart Disease Related Articles

The recent release of the American Heart Association (AHA) advisory on dietary fats and cardiovascular disease is a call to action, but exactly what that action should be is debatable.
Almonds are familiar to many people as a healthy food, but how exactly do they affect our health? Rich in many compounds that can be lacking in a Standard American Diet (appropriately abbreviated S.A.D.), almonds can be a tasty solution to many of the chronic health conditions and diseases seen today.
Written by Serena Goldstein ND
There are many causes of low libido, but they do not require a pill or drug therapy to be reversed.
Written by Dr. Mark Sircus
Is there a correlation between magnesium deficiency, inflammation and certain diseases and ailments? Does magnesium play a crucial roll in immunity and anti-inflammatory?
Written by Dr. Michael Murray
There is considerable experimental evidence that curcumin, the yellow pigment of turmeric, protects against age-related brain damage and in particular, Alzheimer’s disease.
Walnuts benefit your heart, brain, bones and more. Here's why you need to eat more of them.
Written by Sayer Ji, Founder
One of the most common kitchen staples could prove to also be one of the most effective natural treatments for heart disease.
The AHA (American Heart Association) has denied for years that Coronary Calcium Scoring is a valid marker for heart disease risk. Well guess what? They have recanted, and finally admitted the coronary calcium score reliably predicts heart attack risk.
Written by Valerie Burke, MSN
A new study discovered the more grateful you are, the lower your risk of heart attack. Is there a recipe for gratitude? Learn what highly grateful people do differently from the rest.
Use of over-the-counter painkillers is staggeringly common. At least 175 million adults in the United States take OTC painkillers. That makes evaluating their effectiveness and safety crucial. But, it has been a very bad few years in painkiller research. Important recent studies have cast serious doubt on their effectiveness and their safety.
Written by Heidi Stevenson
Trans fat isn't crooked—and that's the problem. Though it's chemically identical to natural fats, it doesn't bend. Here's a clear and simple explanation of why, what it means, and why trans fats are so dangerous.
Everyone knows that eating vegetables has profound health benefits. But, like all foods, not all vegetables are created the same. Some are better than others in terms of nutritional content, and overall contribution to vibrant health. If you look more closely at their phytochemical [plant-based chemical] content, or the growing amount of research into their specific effects on the body and disease, a few vegetables appear to be downright “miracle” foods!
Written by Zoey O'Toole
Far too many are still swooned by false promises from people with initials like "Dr." and "CEO" in front of their names.
Written by Dr. Allana Polo
Could those late night snacks be adding to your waistline and causing harm to your heart? A new study suggests that its better to eat during the daylight hours.
Written by Glenn Sabin
In an American culture conducive to physical inactivity and nutritional-based disease, why aren't we moving more towards a nutrition, physical activity and stress reduction model?
Written by Dr. John Dempster
Gone are the days where we don't look at the mind body connection. The more research that rolls out the more we see it as the ABSOLUTE connection needed to bridge the gap not only for treatment of, but also in prevention of the many diseases including chronic stress.
Perhaps nowhere in health has there been more confusion than the confusion caused by fat. The question of which fats are healthy and which fats are unhealthy has led to some pretty unhealthy diets, including extreme no fat diets that attempt to eliminate fat as much as possible with no attention to the differences between different fats.
Whether you love garlic or can’t stand the stink, there is no denying that this bulb provides a treasure trove of healthy benefits.
Written by Dr. Jack Wolfson
Stress can cause a heart attack among other diseases and ailments. Find out practical, drug-free ways to manage and eliminate stress.
Mainstream medicine may laugh, but this Vitamin C protocol could be the key to a healthy heart.
Folklore has always claimed an apple a day keeps the doctor away. Now we also know apples are fast-acting. Eating just one a day for a month can get you significant cardiovascular benefits.
Nutrient deficiencies can cause countless ailments and diseases. However, eating the proper foods and supplementing certain nutrients can reverse poor health and reduce your risk of illness.
Research from Austria has confirmed that dental caries are specifically linked with atherosclerosis – the hardening of the arteries – a major component of most heart diseases.

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